GRIMALDI AT WORK IN EUROPE 2E (Q731732)

From EU Knowledge Graph
Revision as of 15:37, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE AIM OF THE PROJECT WILL BE TO EXPAND AND STRENGTHEN THE TRAINING OFFER IN ORDER TO ENABLE THE STUDENTS AND STUDENTS OF DELISTITUTO TO CARRY OUT THE VOCATIONAL TRAINING ACTIVITIES OR INTERNSHIPS IN EUROPEAN INSTITUTIONS WHERE THEY MAY EXPERIENCE DIFFERENT REALITIES FROM THOSE IN WHICH THEY LIVE IN THEIR DAILY EXPERIENCE. IT ALSO MAKES IT POSSIBLE TO IMPROVE THE LABOUR MARKET OF TRAINING SYSTEMS AND TO HELP REDUCE TERRITORIAL GAPS BY PROMOTING...)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
GRIMALDI AT WORK IN EUROPE 2E
Project in Italy financed by DG Regio

    Statements

    0 references
    67,952.0 Euro
    0 references
    67,952.0 Euro
    0 references
    100.0 percent
    0 references
    15 April 2019
    0 references
    31 December 2020
    0 references
    PRINCIPI GRIMALDI
    0 references

    36°51'32.11"N, 14°45'40.68"E
    0 references
    IL PROGETTO AD AMPLIAMENTO E POTENZIAMENTO DELLA OFFERTA FORMATIVA CURRICULARE HA LO SCOPO DI PERMETTERE A GRUPPI DI STUDENTI E STUDENTESSE DELLISTITUTO DI SVOLGERE LE ATTIVIT DI TIROCINIO O STAGE IN ALTERNANZA SCUOLA LAVORO IN STRUTTURE EUROPEE PRESSO LE QUALI POSSONO CONFRONTARSI CON REALT DIFFERENTI DA QUELLE NELLE QUALI VIVONO NELLA LORO ESPERIENZA QUOTIDIANA. INOLTRE ESSO PERMETTE DI MIGLIORARE LADERENZA AL MERCATO DEL LAVORO DEI SISTEMI DI FORMAZIONE E A FAVORIRE LA RIDUZIONE DEI DIVARI TERRITORIALI PROMUOVENDO ESPERIENZE INNOVATIVE. IL PROGETTO INFINE VUOLE FORNIRE COMPETENZE INNOVATIVE NEL CONTESTO LAVORATIVO TALI DA FAVORIRE LE SUCCESSIVE SCELTE DI LAVORO.IL PROGETTO VUOLE COINVOLGERE GLI ALUNNI DI TUTTI I SETTORI ENOGASTRONOMICO E DELLA OSPITALIT ALBERGHIERA AGRONOMICO E DELLE PRODUZIONI AGROALIMENTARI DELLE ARTI AUSILIARIE ALLE PROFESSIONI SANITARIE OTTICO. (Italian)
    0 references
    THE AIM OF THE PROJECT WILL BE TO EXPAND AND STRENGTHEN THE TRAINING OFFER IN ORDER TO ENABLE THE STUDENTS AND STUDENTS OF DELISTITUTO TO CARRY OUT THE VOCATIONAL TRAINING ACTIVITIES OR INTERNSHIPS IN EUROPEAN INSTITUTIONS WHERE THEY MAY EXPERIENCE DIFFERENT REALITIES FROM THOSE IN WHICH THEY LIVE IN THEIR DAILY EXPERIENCE. IT ALSO MAKES IT POSSIBLE TO IMPROVE THE LABOUR MARKET OF TRAINING SYSTEMS AND TO HELP REDUCE TERRITORIAL GAPS BY PROMOTING INNOVATIVE EXPERIENCES. FINALLY, THE PROJECT AIMS TO PROVIDE INNOVATIVE SKILLS IN THE WORKING ENVIRONMENT WHICH WILL FACILITATE THE SUBSEQUENT CHOICES TO BE MADE. THE PROJECT AIMS TO INVOLVE PUPILS IN ALL FOOD AND WINE SECTORS AND IN THE AREA OF SUPPORT FOR THE AGRICULTURAL AND AGRO-FOOD PRODUCTS OF THE AUXILIARY ARTS TO THE OPTICAL HEALTH PROFESSIONS. (English)
    0 references

    Identifiers