TRAINING FOR PREPARATION OF FRESH FOOD (Q2035102)
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Project Q2035102 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING FOR PREPARATION OF FRESH FOOD |
Project Q2035102 in Italy |
Statements
18,702.9 Euro
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18,702.9 Euro
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100.0 percent
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22 February 2017
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20 December 2017
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26 July 2018
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OMNIA SCRL
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43°52'50.16"N, 11°5'48.95"E
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ACCRESCIMENTO DELLE COMPETENZE DELLA FORZA LAVORO E AGEVOLARE LA MOBILIT?, L'INSEIMENTO E IL REINSERIMENTO LAVORATIVO (Italian)
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UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET (English)
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ACCROÎTRE LES COMPÉTENCES DE LA MAIN-D’ŒUVRE ET FACILITER LA MOBILITÉ?INSEIMENT ET RÉINSERTION AU TRAVAIL (French)
16 December 2021
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VERGROTING VAN DE VAARDIGHEDEN VAN DE BEROEPSBEVOLKING EN VERGEMAKKELIJKING VAN DE MOBILITEIT? INSTELLING EN REÏNTEGRATIE OP HET WERK (Dutch)
23 December 2021
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ERHÖHUNG DER QUALIFIKATIONEN DER ARBEITSKRÄFTE UND ERLEICHTERUNG DER MOBILITÄT?INSEIMENT UND WIEDEREINGLIEDERUNG IN DIE ARBEIT (German)
24 December 2021
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AUMENTAR LAS COMPETENCIAS DE LA MANO DE OBRA Y FACILITAR LA MOVILIDAD?INSEIMENT Y REINTEGRACIÓN EN EL TRABAJO (Spanish)
24 January 2022
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PRATO
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Identifiers
D39D17001680006
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