ERMES- ACTION 1 ROUTE NO 1 ‘CHEF DE CUISINE’ (Q2038873)

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Revision as of 13:13, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): ACTION C 3.1.1.A TRAINING FOR WORK INTEGRATION — ROUTE NO 1 ASSISTANT COOK — FIGURE ID413 “SUPPLIES FOR THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS”, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
ERMES- ACTION 1 ROUTE NO 1 ‘CHEF DE CUISINE’
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    77,490.0 Euro
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    budget
    77,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    29 September 2017
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    expected end time
    31 December 2020
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    beneficiary name (string)
    OMNIA SCRL
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    beneficiary
    Q263376 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°56'1.03"N, 10°55'2.71"E
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    summary
    AZIONE C 3.1.1.A FORMAZIONE PER L'INSERIMENTO LAVORATIVO - PERCORSO N.1 ADDETTO CUOCO - FIGURA ID413 "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" (Italian)
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    ACTION C 3.1.1.A TRAINING FOR WORK INTEGRATION — ROUTE NO 1 ASSISTANT COOK — FIGURE ID413 “SUPPLIES FOR THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS” (English)
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    Identifiers

    Italian Unique Project Code
    D57D17000560006
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