LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D (Q2069121)

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Revision as of 12:43, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D
Project in Italy financed by DG Regio

    Statements

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    42,475.0 Euro
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    84,950.0 Euro
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    50.0 percent
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    1 January 2016
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    31 December 2017
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    RENZINI S.P.A.
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    43°18'20.30"N, 12°20'11.83"E
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    SALAMI DI GROSSO CALIBRO PRODOTTI CON CARNI DI TACCHINO E DI POLLO CON CONTENUTO DI GRASSI INFERIORE AL 7% ED ARRICCHITI CON VITAMINA D (Italian)
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    LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D (English)
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    Identifiers

    I88I16000030007
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