ART OF TASTE: BAKERY PRODUCTION OPERATOR — LINE 3 (Q2166790)

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Revision as of 11:44, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE TRAINING IN LINE 3 PROVIDES FOR 468 HOURS OF TRAINING IN THE CHAMBER FOR THE ISSUE OF THE PROFESSIONAL QUALIFICATION ‘PRODUCTION OPERATOR’, ENRICHED BY KNOWLEDGE OF THE SPECIALIST MODULE PRODUCTION OF ICE CREAM, DECLINED IN 5 FORMS OF EDUCATION, AND 240 HOURS OF TRAINING COURSES AT THE CRAFT ENTERPRISES WHICH ARE MEMBERS OF LINE 2, AND 15 HOURS OF INDIVIDUAL COUNSELLING AS AN EXIT ACCOMPANYING STAGE. THE EXPERIENCE WILL BE HIGHLY EXPERIENTIA...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
ART OF TASTE: BAKERY PRODUCTION OPERATOR — LINE 3
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    72,028.14 Euro
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    budget
    138,515.65 Euro
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    co-financing rate
    52.0 percent
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    start time
    3 April 2019
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    expected end time
    3 June 2020
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    beneficiary name (string)
    CONSORZIO RO.MA.
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    A TAVOLA CON LO CHEF SRL
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    beneficiary
    Q258709
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    Q258958
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    coordinate location

    41°53'35.95"N, 12°28'58.55"E
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    summary
    L'INTERVENTO FORMATIVO DELLA LINEA 3 PREVEDE 468 ORE DI FORMAZIONE IN AULA FINALIZZATE AL RILASCIO DELLA QUALIFICA PROFESSIONALE 'OPERATORE DELLA PRODUZIONE DI PASTICCERIA' ARRICCHITA DALLA CONOSCENZA DEL MODULO SPECIALISTICO PRODUZIONE DI GELATI, DECLINATE IN 5 MODULI DIDATTICI, E 240 ORE DI STAGE FORMATIVO PRESSO LE IMPRESE ARTIGIANE ADERENTI ALLA LINEA 2, E 15 ORE DI CONSULENZA INDIVIDUALE COME FASE DI ACCOMPAGNAMENTO IN USCITA. L'ATTIVITà DIDATTICA SARà FORTEMENTE ESPERIENZIALE, LA MAGGIOR PARTE DELLE ORE SI SVOLGERANNO PRESSO I LABORATORI DI PASTICCERIA ACCREDITATI ALLA REGIONE DEL PARTNER DI ATS. I DISCENTI SARANNO SEMPRE SEGUITI DA UN ESPERTO DOCENTE E DA UN TUTOR D'AULA. LA STESSA STRUTTURA Ê PREVISTA ANCHE PER LE 68 ORE DEDICATE AL MODULO DI APPRENDIMENTO SPECIALISTICO. (Italian)
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    THE TRAINING IN LINE 3 PROVIDES FOR 468 HOURS OF TRAINING IN THE CHAMBER FOR THE ISSUE OF THE PROFESSIONAL QUALIFICATION ‘PRODUCTION OPERATOR’, ENRICHED BY KNOWLEDGE OF THE SPECIALIST MODULE PRODUCTION OF ICE CREAM, DECLINED IN 5 FORMS OF EDUCATION, AND 240 HOURS OF TRAINING COURSES AT THE CRAFT ENTERPRISES WHICH ARE MEMBERS OF LINE 2, AND 15 HOURS OF INDIVIDUAL COUNSELLING AS AN EXIT ACCOMPANYING STAGE. THE EXPERIENCE WILL BE HIGHLY EXPERIENTIAL, THE MAJORITY OF THE HOURS WILL TAKE PLACE IN THE APPROVED PASTRY AND CAKES LABORATORIES IN THE ATS PARTNER REGION. LEARNERS WILL ALWAYS BE FOLLOWED BY A PROFESSOR EXPERT AND A PLENARY TUTOR. THE SAME STRUCTURE WILL ALSO APPLY FOR THE 68 HOURS DEDICATED TO THE SPECIALIST TRAINING MODULE. (English)
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    Identifiers

    Italian Unique Project Code
    F94J19000070009
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