FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT (Q2017665)

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Revision as of 08:52, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE RESEARCH PROGRAMME FORESEES THE TEMPERATURE KILLING OF CRYOGENIC GASES (QUICK-FREEZING) IN CRYOPRESERVATION OF FRUIT BASED CROP PRODUCTS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    139,502.42 Euro
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    budget
    200,000.0 Euro
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    co-financing rate
    69.75 percent
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    start time
    27 June 2014
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    expected end time
    30 November 2018
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    beneficiary name (string)
    INDUSTRIA DOLCIARIA ALIMENTARE VESUVIANA I.D.A.V. SPA
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    beneficiary
    Q276828
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    coordinate location

    40°48'57.06"N, 14°34'35.29"E
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    summary
    IL PROGRAMMA DI RICERCA PREVEDE L'ABBATTIMENTO DI TEMPERATURA CON GAS CRIOGENICI (SURGELAZIONE RAPIDA) NELLA CRIOCONSERVAZIONE DEI PRODOTTI VEGETALI A BASE DI FRUTTA (Italian)
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    THE RESEARCH PROGRAMME FORESEES THE TEMPERATURE KILLING OF CRYOGENIC GASES (QUICK-FREEZING) IN CRYOPRESERVATION OF FRUIT BASED CROP PRODUCTS (English)
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    Identifiers

    Italian Unique Project Code
    C25C14000810008
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