FRESH AND BAKERY OPERATORS (Q1937585)
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Project Q1937585 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FRESH AND BAKERY OPERATORS |
Project Q1937585 in Italy |
Statements
28 July 2015
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20 June 2016
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15 November 2016
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CENTRO DI FORMAZIONE PROFESSIONALE ALBERTO SIMONINI
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44°41'52.22"N, 10°37'49.80"E
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"""OPERATORE DI PASTA FRESCA E PANIFICIO"", ATTIVITÃ RIVOLTA A 12 PERSONE COSTITUITA DA: (Italian)
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‘‘OPERATOR OF FRESH PASTA’ AND ‘BAKERY’, COMPRISING 12 PERSONS COMPRISING: (English)
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«"""""OPÉRATEUR DE PÂTES ET BOULANGERIES FRAÎCHES", UNE ACTIVITÉ DESTINÉE À 12 PERSONNES, CONSISTANT EN: (French)
12 December 2021
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„”„”„VERS DEEGWARENBEDRIJF”: EEN ACTIVITEIT GERICHT OP 12 PERSONEN, BESTAANDE UIT: (Dutch)
22 December 2021
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„“„“FRISCHE PASTA UND BÄCKEREI„BETREIBER“ EINE TÄTIGKEIT, DIE SICH AN 12 PERSONEN RICHTET, DIE FOLGENDES UMFASSEN: (German)
23 December 2021
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««»«OPERADOR DE PASTA FRESCA Y PANADERÍA»: UNA ACTIVIDAD DIRIGIDA A 12 PERSONAS QUE CONSISTE EN: (Spanish)
24 January 2022
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REGGIO NELL'EMILIA
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Identifiers
E89J15000720002
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