FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT (Q2017665)
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Project Q2017665 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT |
Project Q2017665 in Italy |
Statements
27 June 2014
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30 November 2018
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INDUSTRIA DOLCIARIA ALIMENTARE VESUVIANA I.D.A.V. SPA
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40°48'57.06"N, 14°34'35.29"E
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IL PROGRAMMA DI RICERCA PREVEDE L'ABBATTIMENTO DI TEMPERATURA CON GAS CRIOGENICI (SURGELAZIONE RAPIDA) NELLA CRIOCONSERVAZIONE DEI PRODOTTI VEGETALI A BASE DI FRUTTA (Italian)
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THE RESEARCH PROGRAMME FORESEES THE TEMPERATURE KILLING OF CRYOGENIC GASES (QUICK-FREEZING) IN CRYOPRESERVATION OF FRUIT BASED CROP PRODUCTS (English)
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LE PROGRAMME DE RECHERCHE PRÉVOIT LA RÉDUCTION DE LA TEMPÉRATURE AVEC LES GAZ CRYOGÉNIQUES (CONGÉLATION RAPIDE) DANS LA CRYOCONSERVATION DES PRODUITS VÉGÉTAUX À BASE DE FRUITS (French)
14 December 2021
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HET ONDERZOEKSPROGRAMMA VOORZIET IN DE VERMINDERING VAN DE TEMPERATUUR MET CRYOGENE GASSEN (SNELLE BEVRIEZING) BIJ DE CRYOCONSERVATIE VAN PLANTAARDIGE PRODUCTEN OP BASIS VAN FRUIT (Dutch)
22 December 2021
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DAS FORSCHUNGSPROGRAMM SIEHT DIE REDUZIERUNG DER TEMPERATUR MIT KRYOGENEN GASEN (SCHNELLES EINFRIEREN) BEI DER KRYOKONSERVIERUNG VON PFLANZLICHEN ERZEUGNISSEN AUF FRUCHTBASIS VOR. (German)
24 December 2021
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EL PROGRAMA DE INVESTIGACIÓN PREVÉ LA REDUCCIÓN DE LA TEMPERATURA CON GASES CRIOGÉNICOS (CONGELACIÓN RÁPIDA) EN LA CRIOCONSERVACIÓN DE PRODUCTOS VEGETALES A BASE DE FRUTAS (Spanish)
24 January 2022
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STRIANO
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Identifiers
C25C14000810008
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