DEVELOPMENT OF THE SPINICLIU DEMOR FOR TASTING OF EXCELLENT WINE AND WINE PRODUCTS IN THE TERRITORY OF MOUNT ETNA. (Q2042269)
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Project Q2042269 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF THE SPINICLIU DEMOR FOR TASTING OF EXCELLENT WINE AND WINE PRODUCTS IN THE TERRITORY OF MOUNT ETNA. |
Project Q2042269 in Italy |
Statements
15 May 2017
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15 January 2018
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29 October 2017
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SPIZZICULIU SRL
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45°41'40.16"N, 9°40'11.53"E
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REALIZZAZIONE DEHOR SPIZZICULIU PER LA DEGUSTAZIONE DELLE ECCELLENZE ENOGASTRONOMICHE DEL TERRITORIO DELL¿ETNA. (Italian)
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DEVELOPMENT OF THE SPINICLIU DEMOR FOR TASTING OF EXCELLENT WINE AND WINE PRODUCTS IN THE TERRITORY OF MOUNT ETNA. (English)
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RÉALISATION DEHOR SPIZZICULIU POUR LA DÉGUSTATION DE L’EXCELLENCE DE LA NOURRITURE ET DU VIN DU TERRITOIRE DE L’ETNA. (French)
16 December 2021
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REALISATIE DEHOR SPIZZICULIU VOOR DE PROEVERIJ VAN HET ETEN EN WIJN EXCELLENTIE VAN HET GRONDGEBIED VAN ETNA. (Dutch)
23 December 2021
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REALISIERUNG DEHOR SPIZZICULIU FÜR DIE VERKOSTUNG DER SPEISEN UND WEINE EXZELLENZ DES TERRITORIUMS VON ÄTNA. (German)
24 December 2021
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REALIZACIÓN DEHOR SPIZZICULIU PARA LA DEGUSTACIÓN DE LA COMIDA Y LA EXCELENCIA DEL VINO DEL TERRITORIO DEL ETNA. (Spanish)
25 January 2022
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BERGAMO
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Identifiers
E17E17000280009
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