EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2035090)

From EU Knowledge Graph
Revision as of 11:05, 21 March 2020 by DG Regio (talk | contribs) (‎Changed an Item)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    86,100.0 Euro
    0 references
    budget
    86,100.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    18 May 2017
    0 references
    end time
    5 December 2018
    0 references
    expected end time
    31 December 2018
    0 references
    beneficiary name (string)
    FORMETICA
    0 references
    beneficiary
    Q257600
    0 references
    programme
    Toscana - ESF
    0 references
    coordinate location

    43°52'2.06"N, 10°15'2.20"E
    0 references
    summary
    IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    D49D17000750006
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2035090&oldid=2739123"