DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (Q1952019)

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Project Q1952019 in Italy
Language Label Description Also known as
English
DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING
Project Q1952019 in Italy

    Statements

    country
    Italy
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    EU contribution
    43,371.72 Euro
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    budget
    86,743.44 Euro
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    co-financing rate
    50.0 percent
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    start time
    21 May 2018
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    expected end time
    31 December 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI FERRARA
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    fund
    European Social Fund
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    coordinate location

    44°50'14.17"N, 11°37'7.14"E
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    summary
    SVILUPPO E OTTIMIZZAZIONE DI BIO-COLORANTI DA SOTTOPRODOTTI AGROALIMENTARI PER LA REALIZZAZIONE DI CELLE SOLARI INTEGRABILI ARCHITETTONICAMENTE PER L¿EDILIZIA SOSTENIBILE (Italian)
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    DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (English)
    0 references
    DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (English)
    0 references
    DÉVELOPPEMENT ET OPTIMISATION DE BIOCOLORANTS ISSUS DE SOUS-PRODUITS AGROALIMENTAIRES POUR LA CRÉATION DE CELLULES SOLAIRES INTÉGRÉES ARCHITECTURALEMENT POUR UNE CONSTRUCTION DURABLE (French)
    point in time
    13 December 2021
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    ONTWIKKELING EN OPTIMALISATIE VAN BIOKLEURSTOFFEN VAN AGRI-VOEDSELBIJPRODUCTEN VOOR DE CREATIE VAN ARCHITECTONISCH GEÏNTEGREERDE ZONNECELLEN VOOR DUURZAME BOUW (Dutch)
    point in time
    22 December 2021
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    ENTWICKLUNG UND OPTIMIERUNG VON BIOFARBSTOFFEN AUS AGRI-FOOD-NEBENPRODUKTEN ZUR SCHAFFUNG ARCHITEKTONISCH INTEGRIERTER SOLARZELLEN FÜR NACHHALTIGES BAUEN (German)
    point in time
    23 December 2021
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    DESARROLLO Y OPTIMIZACIÓN DE BIOCOLORES DE SUBPRODUCTOS AGROALIMENTARIOS PARA LA CREACIÓN DE CÉLULAS SOLARES INTEGRADAS ARQUITECTÓNICAMENTE PARA UNA CONSTRUCCIÓN SOSTENIBLE (Spanish)
    point in time
    24 January 2022
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    location (string)
    FERRARA
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    Identifiers

    Italian Unique Project Code
    F74J18000100009
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