BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693)
Jump to navigation
Jump to search
Project Q2026693 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. |
Project Q2026693 in Italy |
Statements
57,929.35 Euro
0 references
115,858.7 Euro
0 references
50.0 percent
0 references
19 January 2017
0 references
31 December 2018
0 references
PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
0 references
44°5'33.04"N, 12°23'56.87"E
0 references
FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
0 references
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
0 references
BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French)
14 December 2021
0 references
FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch)
23 December 2021
0 references
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German)
24 December 2021
0 references
PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
24 January 2022
0 references
SAVIGNANO SUL RUBICON
0 references
Identifiers
E37H16001590007
0 references