DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES (Q4279364)

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Revision as of 23:49, 3 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q4279364 in Italy
Language Label Description Also known as
English
DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES
Project Q4279364 in Italy

    Statements

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    6,592.02 Euro
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    13,184.04 Euro
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    50.0 percent
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    BORGO BRUFA S.R.L.
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    BORGO BRUFA S.R.L.*DIGITALIZZAZIONE E AUTOMAZIONE DELLA GESTIONE RISTORATIVA, AL FINE DI OTTIMIZZARE L'INTERO PROCESSO PRODUTTIVO, DALLA COMANDA ALL'USCITA DELLE PORTATE*VIA DEL COLLE 38 (Italian)
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    BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English)
    2 February 2022
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    BORGO BRUFA S.R.L.* DIGITALISATION ET AUTOMATISATION DE LA GESTION DE LA RESTAURATION, AFIN D’OPTIMISER L’ENSEMBLE DU PROCESSUS DE PRODUCTION, DE LA COMMANDE À LA SORTIE DES CAPACITÉS* VIA LA COLLINE 38 (French)
    3 February 2022
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    BORGO BRUFA S.R.L.*DIGITALISIERUNG UND AUTOMATISIERUNG DES CATERING-MANAGEMENTS, UM DEN GESAMTEN PRODUKTIONSPROZESS ZU OPTIMIEREN, VOM KOMMANDO BIS ZUM AUSSTIEG DER KAPAZITÄTEN*ÜBER DEN HÜGEL 38 (German)
    4 February 2022
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    TORGIANO
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    Identifiers