THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY (Q4275955)
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Project Q4275955 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY |
Project Q4275955 in Italy |
Statements
1,188.0 Euro
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2,376.0 Euro
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50.0 percent
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EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
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IL CORSO L'INGEGNERIZZAZIONE DEL MENà COME STRUMENTO DI MIGLIORAMENTO DELLA CUSTOMER JOURNEY ED EXPERIENCE Ê RIVOLTO ALLA CONTARDO E REDON DI TANIA CONTARDO ED HA UNA DURATA DI 24 ORE. >> ABILITà - REALIZZARE UN MENU INGEGNERIZZATO - GESTIRE EFFICACEMENTE LA COMUNICAZIONE PERSUASIVA - AGEVOLARE IL CLIENTE NEL SUO PERCORSO DECISIONALE ED ESPERIENZIALE ALL INTERNO DELL ATTIVITà >> CONTENUTI IL NEUROMARKETING APPLICATO ALLA CUSTOMER CARE E CUSTOMER EXPERIENCE L INGEGNERIZZAZIONE DEL MENU CONTABILITà GESTIONALE CALCOLO DEL FOOD COST PSICOLOGIA DELLA SCELTA TEORIA DEI COLORI COPYWRITING SCRITTURA PERSUASIVA (Italian)
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THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English)
2 February 2022
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LE COURS L’INGÉNIERIE DU MENU COMME UN OUTIL POUR AMÉLIORER LE PARCOURS CLIENT ET L’EXPÉRIENCE EST DESTINÉ AU CONTARD ET REDON DE TANIA CONTARDO ET A UNE DURÉE DE 24 HEURES. >> COMPÉTENCES — RÉALISER UN MENU CONÇU — GÉRER EFFICACEMENT LA COMMUNICATION PERSUASIVE — FACILITER LE CLIENT DANS SA PRISE DE DÉCISION ET LE PROCESSUS EXPÉRIENTIEL AU SEIN DE L’ACTIVITÉ >> CONTENU LE NEUROMARKETING APPLIQUÉ AU SERVICE À LA CLIENTÈLE ET À L’EXPÉRIENCE CLIENT L’INGÉNIERIE DU MENU COMPTABLE DE GESTION CALCUL DE LA PSYCHOLOGIE DES COÛTS ALIMENTAIRES DE LA THÉORIE DES COULEURS CHOIX RÉDACTION DE L’ÉCRITURE PERSUASIVE (French)
3 February 2022
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DER KURS DAS ENGINEERING DES MENÜS ALS WERKZEUG ZUR VERBESSERUNG DER CUSTOMER JOURNEY UND ERFAHRUNG RICHTET SICH AN DEN CONTARD UND REDON VON TANIA CONTARDO UND HAT EINE DAUER VON 24 STUNDEN. >> SKILLS – REALISIERUNG EINES AUSGEREIFTEN MENÜS – EFFEKTIV MANAGEN ÜBERZEUGENDE KOMMUNIKATION – ERLEICHTERN DEM KUNDEN IN SEINER ENTSCHEIDUNGSFINDUNG UND ERFAHRUNGSPROZESS INNERHALB DER AKTIVITÄT >> INHALT DAS NEUROMARKETING ANGEWENDET AUF KUNDENBETREUUNG UND KUNDENERFAHRUNG DIE ENGINEERING DER MANAGEMENT BUCHHALTUNG MENÜ BERECHNUNG DER LEBENSMITTELKOSTENPSYCHOLOGIE DER WAHL FARBTHEORIE COPYWRITING ÜBERZEUGEND SCHREIBEN (German)
4 February 2022
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UDINE
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