Training internship extracurricular *individual* BAR STATION (Q1661016)
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Project Q1661016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Training internship extracurricular *individual* BAR STATION |
Project Q1661016 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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22 June 2017
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30 October 2020
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REGIONE UMBRIA
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43°17'51.47"N, 12°45'35.57"E
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IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
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The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
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Le projet *individuel* de développer les propres COMPÉTENCES DE LA figuration PROFESSIONNELLE DU barman. PRÉPARATION DE PRODUITS DE CAFÉTÉRIA, COCKTAILS, GESTION DES CLIENTS, SUIVI DES STOCKS ET GESTION DES COMMANDES. JE TRAVAILLE EN ÉQUIPE ET SELON LES NORMES D’HYGIÈNE ET DE SÉCURITÉ AU TRAVAIL, HACCP. (French)
10 December 2021
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Das Projekt *individuell* zur Entwicklung der eigenen COMPETENCES OF THE PROFESSIONAL figur of barman. VORBEREITUNG VON CAFETERIA-PRODUKTEN, COCKTAILS, KUNDENMANAGEMENT, BESTANDSÜBERWACHUNG UND AUFTRAGSMANAGEMENT. ICH ARBEITE IN TEAMS UND NACH HYGIENE- UND SICHERHEITSSTANDARDS BEI DER ARBEIT, HACCP. (German)
20 December 2021
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Het project *individueel* om de Eigen COMPETENCES VAN HET PROFESSIONELE beeldje van barman te ontwikkelen. VOORBEREIDING VAN CAFETARIAPRODUCTEN, COCKTAILS, KLANTENBEHEER, VOORRAADBEWAKING EN ORDERBEHEER. IK WERK IN TEAMS EN VOLGENS HYGIËNE- EN VEILIGHEIDSNORMEN OP HET WERK, HACCP. (Dutch)
22 December 2021
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El proyecto *individual* para desarrollar las COMPETENCIAS PROFESIONALES de la figura de barman. PREPARACIÓN DE PRODUCTOS DE CAFETERÍA, CÓCTELES, GESTIÓN DE CLIENTES, MONITOREO DE INVENTARIO Y GESTIÓN DE PEDIDOS. TRABAJO EN EQUIPO Y DE ACUERDO CON LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL TRABAJO, HACCP. (Spanish)
23 January 2022
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FOSSATO DI VICO
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Identifiers
I74E17000790009
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