GRANT FOR COVID MANAGEMENT COSTS (Q4211114)

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Revision as of 16:13, 3 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q4211114 in Italy
Language Label Description Also known as
English
GRANT FOR COVID MANAGEMENT COSTS
Project Q4211114 in Italy

    Statements

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    30,000.0 Euro
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    30,000.0 Euro
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    100.0 percent
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    R.S.V. SOCIETA A RESPONSABILITà LIMITATA SEMPLIFICATA
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    Q4211113 (Deleted Item)
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    RSV SRLS OPERA NEL SETTORE DELLA RISTORAZIONE E DEL CATERING, ACQUISENDO UN IMPORTANTE KNOW-HOW DI OPERATORI ATTENTI E CONSAPEVOLI DI OPERARE IN UN AMBITO LAVORATIVO IN COSTANTE CRESCITA PROFESSIONALE. L'ATTIVITÃ DI RISTORAZIONE VIENE CONDOTTA E REALIZZATA NELLA STRUTTURA SITA IN PETACCIATO, CARATTERIZZATA DA UN AMPIA ED ACCOGLIENTE SALA ED UN AMBIENTE CONFORTEVOLE. IL CATERING, IMPORTANTE SETTORE DELLA MODERNA RISTORAZIONE INDISSOLUBILMENTE LEGATO ALL'ATTIVITÃ DI BANQUETING, PREVEDE UN'ATTIVITÃ DI PROGETTAZIONE DEI PIATTI DA REALIZZARE, SEGUITA DALL'ATTIVITÃ DI PREPARAZIONE E QUINDI LA VEICOLAZIONE IN UN LUOGO DIVERSO DA QUELLO IN CUI ESSO VIENE PRODOTTO. GLI AMBITI DI MAGGIOR SVILUPPO DEL CATERING RIGUARDANO LA RISTORAZIONE COLLETTIVA, AZIENDALE, SCOLASTICA ED ASSISTENZIALE. (Italian)
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    RSV SRLS OPERATES IN THE CATERING AND CATERING SECTOR, ACQUIRING AN IMPORTANT KNOW-HOW OF ATTENTIVE AND AWARE OPERATORS TO WORK IN A CONSTANTLY GROWING PROFESSIONAL FIELD. THE RESTAURANT IS CONDUCTED AND REALISED IN THE STRUCTURE LOCATED IN PETACCIATO, CHARACTERISED BY A LARGE AND WELCOMING ROOM AND A COMFORTABLE ENVIRONMENT. CATERING, AN IMPORTANT SECTOR OF MODERN CATERING INEXTRICABLY LINKED TO BANQUETING, PROVIDES AN ACTIVITY OF DESIGN OF THE DISHES TO BE MADE, FOLLOWED BY THE PREPARATION ACTIVITY AND THEREFORE THE TRANSPORT TO A PLACE OTHER THAN THE ONE WHERE IT IS PRODUCED. THE AREAS OF GREATEST DEVELOPMENT OF CATERING CONCERN COLLECTIVE, CORPORATE, SCHOOL AND CARE CATERING. (English)
    1 February 2022
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    RSV SRLS OPÈRE DANS LE SECTEUR DE LA RESTAURATION ET DE LA RESTAURATION, ACQUÉRANT UN SAVOIR-FAIRE IMPORTANT D’OPÉRATEURS ATTENTIFS ET SENSIBILISÉS POUR TRAVAILLER DANS UN DOMAINE PROFESSIONNEL EN CROISSANCE CONSTANTE. LE RESTAURANT EST CONDUIT ET RÉALISÉ DANS LA STRUCTURE SITUÉE À PETACCIATO, CARACTÉRISÉ PAR UNE GRANDE ET ACCUEILLANTE SALLE ET UN ENVIRONNEMENT CONFORTABLE. LA RESTAURATION, UN SECTEUR IMPORTANT DE LA RESTAURATION MODERNE INEXTRICABLEMENT LIÉ AU BANQUET, FOURNIT UNE ACTIVITÉ DE CONCEPTION DES PLATS À FAIRE, SUIVIE PAR L’ACTIVITÉ DE PRÉPARATION ET DONC LE TRANSPORT VERS UN LIEU AUTRE QUE CELUI OÙ IL EST PRODUIT. LES DOMAINES DU PLUS GRAND DÉVELOPPEMENT DE LA RESTAURATION CONCERNENT LA RESTAURATION COLLECTIVE, CORPORATIVE, SCOLAIRE ET DE SOINS. (French)
    2 February 2022
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    RSV SRLS IST IM GASTRONOMIE- UND GASTRONOMIEBEREICH TÄTIG UND ERWIRBT EIN WICHTIGES KNOW-HOW AUFMERKSAMER UND BEWUSSTER BETREIBER, UM IN EINEM STÄNDIG WACHSENDEN BERUFSFELD ZU ARBEITEN. DAS RESTAURANT WIRD IN DER STRUKTUR IN PETACCIATO GEFÜHRT UND REALISIERT, GEKENNZEICHNET DURCH EINEN GROSSEN UND EINLADENDEN RAUM UND EINE KOMFORTABLE UMGEBUNG. CATERING, EIN WICHTIGER SEKTOR DER MODERNEN GASTRONOMIE, DIE UNTRENNBAR MIT DEM BANKETT VERBUNDEN IST, BIETET EINE TÄTIGKEIT DER GESTALTUNG DER ZU MACHENDEN GERICHTE, GEFOLGT VON DER ZUBEREITUNGSAKTIVITÄT UND DAMIT DEM TRANSPORT ZU EINEM ANDEREN ORT ALS DEM, WO ES HERGESTELLT WIRD. DIE BEREICHE DER GRÖSSTEN ENTWICKLUNG DER GASTRONOMIE BETREFFEN KOLLEKTIV-, FIRMEN-, SCHUL- UND PFLEGEVERPFLEGUNG. (German)
    3 February 2022
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    PETACCIATO
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    Identifiers