STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (Q4278244)
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Project Q4278244 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ |
Project Q4278244 in Italy |
Statements
125,349.69 Euro
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250,699.37 Euro
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50.0 percent
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COLUSSI S.P.A.
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¿¿STUDIO E SVILUPPO DI UN NUOVO PRODOTTO DA FORNO A LIEVITAZIONE NATURALE REALIZZATO CON UNA FARINA INTEGRALE DA MACINAZIONE DIRETTA, DEFINITA E PERFEZIONATA DALL¿AZIENDA, AVENTI ELEVATE CARATTERISTICHE DI QUALIT¿ E GENUINIT¿.¿¿ (Italian)
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STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English)
2 February 2022
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ÉTUDE ET DÉVELOPPEMENT D’UN NOUVEAU PRODUIT DE BOULANGERIE AU LEVAIN NATUREL FABRIQUÉ AVEC UNE FARINE INTÉGRALE POUR LE BROYAGE DIRECT, DÉFINI ET RAFFINÉ PAR L’ENTREPRISE, PRÉSENTANT DES CARACTÉRISTIQUES DE HAUTE QUALITÉ ET GENUINIT. (French)
3 February 2022
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ASSISI
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