BASIC COOKING TECHNIQUES (Q4275907)
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Project Q4275907 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BASIC COOKING TECHNIQUES |
Project Q4275907 in Italy |
Statements
20,375.0 Euro
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40,750.0 Euro
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50.0 percent
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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PERCORSO FORMATIVO A FAVORE DI PERSONE IN CARICO SERV SOC RBF. IL PERCORSO SI SVOLGE A LATISANA PRESSO LA SEDE ACCREDITATA DI IAL FVG E PRESSO IL RESIDENCE ONDAZZURRA - BELLA ITALIA EFA VILLAGE IN VIA CENTRALE N. 29 A LIGNANO SABBIADORO, DOTATO DI CUCINE PROFESSIONALI ED ATTREZZATURE IDONEE, Ê FINALIZZATO ALL ORIENTAMENTO, ALL ACQUISIZIONE E AL RAFFORZAMENTO DI COMPETENZE TECNICO-PROFESSIONALI DI BASE DEL SETTORE RISTORATIVO, NONCHé DI COMPETENZE TRASVERSALI UTILI ALLA RESPONSABILIZZAZIONE, AL COINVOLGIMENTO E ALLA CONSAPEVOLEZZA DI Sé NELL AMBITO LAVORATIVO, NELL OTTICA DI UN INIZIALE INSERIMENTO IN UNA CUCINA PROFESSIONALE. (Italian)
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TRAINING COURSE IN FAVOUR OF DEPENDANTS SOC RBF. THE ROUTE TAKES PLACE IN LATISANA AT THE ACCREDITED HEADQUARTERS OF IAL FVG AND AT THE RESIDENCE ONDAZZURRA — BEAUTIFUL ITALY EFA VILLAGE IN CENTRAL STREET N. 29 IN LIGNANO SABBIADORO, EQUIPPED WITH PROFESSIONAL KITCHENS AND SUITABLE EQUIPMENT, Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC TECHNICAL AND PROFESSIONAL SKILLS IN THE CATERING SECTOR, AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT, INVOLVEMENT AND AWARENESS OF Sé IN THE WORKPLACE, IN THE PERSPECTIVE OF AN INITIAL INSERTION INTO A PROFESSIONAL KITCHEN. (English)
2 February 2022
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COURS DE FORMATION EN FAVEUR DES PERSONNES À CHARGE SOC RBF. L’ITINÉRAIRE A LIEU À LATISANA AU SIÈGE ACCRÉDITÉ DE IAL FVG ET À LA RÉSIDENCE ONDAZZURRA — BEAU VILLAGE ITALIE EFA DANS LA RUE CENTRALE N. 29 À LIGNANO SABBIADORO, ÉQUIPÉ DE CUISINES PROFESSIONNELLES ET D’ÉQUIPEMENTS APPROPRIÉS, VISANT À L’ORIENTATION, L’ACQUISITION ET LE RENFORCEMENT DES COMPÉTENCES TECHNIQUES ET PROFESSIONNELLES DE BASE DANS LE SECTEUR DE LA RESTAURATION, AINSI QUE DES COMPÉTENCES TRANSVERSALES UTILES POUR L’AUTONOMISATION, L’IMPLICATION ET LA SENSIBILISATION DE Sé SUR LE LIEU DE TRAVAIL, DANS LA PERSPECTIVE D’UNE PREMIÈRE INSERTION DANS UNE CUISINE PROFESSIONNELLE. (French)
3 February 2022
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LATISANA
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