TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES (Q4272771)
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Project Q4272771 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES |
Project Q4272771 in Italy |
Statements
55,600.0 Euro
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101,933.33 Euro
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54.55 percent
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2017/2020
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IL CORSO HA UNA DURATA DI 800 ORE (480 ORE DI AULA/LABORATORIO PRESSO CIVIFORM DI CIVIDALE DEL FRIULI E 320 ORE DI STAGE DA SVOLGERSI IN AZIENDE DEL SETTORE DISLOCATE IN TUTTO IL TERRITORIO REGIONALE). LA FIGURA PROFESSIONALE DI RIFERIMENTO Ê QUELLA DEL TECNICO DELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE BEVANDE, L'ESPERTO NELLA GESTIONE DEI PROCESSI PRODUTTIVI E DI COMMERCIALIZZAZIONE DELLE BEVANDE (ES. VINO, DISTILLATI, BIRRE ARTIGIANALI). E' IN GRADO DI GESTIRE UN PROCESSO AMPIO, DALLA SCELTA DELLE MATERIE PRIME, ALLA PRODUZIONE DIRETTA DELLE BEVANDE, DAL CONTROLLO QUALITATIVO DEI PRODOTTI REALIZZATI, FINO ALLA LORO PROMOZIONE, VALORIZZAZIONE E COMMERCIALIZZAZIONE. REQUISITI PROFESSIONALI I REQUISITI TECNICO PROFESSIONALI IN ENTRATA, RILEVATI IN FASE DI SELEZIONI SARANNO: CONOSCENZE DI BASE DEGLI ASPETTI MERCEOLOGICI ED ORGANOLETTICI DI BEVANDE (VINO E BIRRA); COMPETENZE INFORMATICHE DI BASE RELATIVAMENTE ALLA GESTIONE DEL PERSONAL COMPUTER E ALLA GESTIONE DEI FILE IN AMBIENTE (Italian)
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THE COURSE LASTS 800 HOURS (480 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN CIVIDALE DEL FRIULI AND 320 HOURS OF INTERNSHIPS TO BE HELD IN COMPANIES IN THE SECTOR LOCATED THROUGHOUT THE REGION). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND FILE MANAGEMENT IN THE ENVIRONMENT (English)
2 February 2022
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LE COURS DURE 800 HEURES (480 HEURES DE CLASSE/LABORATOIRE AU CIVIFORM À CIVIDALE DEL FRIULI ET 320 HEURES DE STAGES DANS DES ENTREPRISES DU SECTEUR SITUÉES DANS TOUTE LA RÉGION). LA FIGURE PROFESSIONNELLE DE RÉFÉRENCE EST CELLE DU TECHNICIEN DANS LA PRODUCTION ET LA COMMERCIALISATION DES BOISSONS, L’EXPERT DANS LA GESTION DES PROCESSUS DE PRODUCTION ET LA COMMERCIALISATION DES BOISSONS (E.G. VINS, DISTILLATS, BIÈRES ARTISANALES). IL EST CAPABLE DE GÉRER UN LARGE PROCESSUS, DU CHOIX DES MATIÈRES PREMIÈRES À LA PRODUCTION DIRECTE DES BOISSONS, DU CONTRÔLE DE LA QUALITÉ DES PRODUITS FABRIQUÉS, À LEUR PROMOTION, VALORISATION ET COMMERCIALISATION. EXIGENCES PROFESSIONNELLES LES EXIGENCES TECHNIQUES ENTRANTES, DÉTECTÉES AU STADE DE LA SÉLECTION, SERONT LES SUIVANTES: CONNAISSANCE DE BASE DES ASPECTS PRODUCTOLOGIQUES ET ORGANOLEPTIQUES DES BOISSONS (VIN ET BIÈRE); COMPÉTENCES DE BASE IT EN GESTION D’ORDINATEUR PERSONNEL ET GESTION DE FICHIERS DANS L’ENVIRONNEMENT (French)
3 February 2022
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CIVIDALE DEL FRIULI
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