APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD INDUSTRY (Q4272644)
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Project Q4272644 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD INDUSTRY |
Project Q4272644 in Italy |
Statements
2,072.7 Euro
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3,645.32 Euro
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56.86 percent
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ATI EFFE.PI 2020
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L INTERVENTO Ê UN CORSO INTEGRATIVO AI PERCORSI DI IEFP, ORIENTATO ALLA SPECIALIZZAZIONE TECNICO-PROFESSIONALE PER RINFORZARE LE COMPETENZE IN USCITA PREVISTE DAL CORSO IN RIFERIMENTO ALLA TRAIETTORIA REGIONALE S3 > NOME AREA - AGROALIMENTARE >> NOME TRAIETTORIA - INTEGRAZIONE DI INTERVENTI DI INNOVAZIONE SULLE CATENE AGROALIMENTARI PER LA CREAZIONE DI VALORE PER IL CONSUMATORE (Italian)
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THE INTERVENTION IS AN INTEGRATIVE COURSE TO THE IEFP PATHWAYS, ORIENTED TO TECHNICAL AND PROFESSIONAL SPECIALISATION TO STRENGTHEN THE OUTGOING SKILLS FORESEEN BY THE COURSE IN REFERENCE TO THE REGIONAL TRAJECTORY S3 > NAME AREA — AGRI-FOOD >> NAME TRAJECTORY — INTEGRATION OF INNOVATION INTERVENTIONS ON AGRI-FOOD CHAINS TO CREATE VALUE FOR THE CONSUMER (English)
2 February 2022
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L’INTERVENTION EST UN COURS D’INTÉGRATION AUX PARCOURS DE L’EFPI, ORIENTÉ VERS LA SPÉCIALISATION TECHNIQUE ET PROFESSIONNELLE POUR RENFORCER LES COMPÉTENCES SORTANTES PRÉVUES PAR LE COURS EN RÉFÉRENCE À LA TRAJECTOIRE RÉGIONALE S3 > DOMAINE NOMINATIF — AGRI-ALIMENTAIRE >> TRAJECTOIRE NOMINATIVE — INTÉGRATION DES INTERVENTIONS D’INNOVATION SUR LES CHAÎNES AGROALIMENTAIRES POUR CRÉER DE LA VALEUR POUR LE CONSOMMATEUR (French)
3 February 2022
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AVIANO
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