IFTS — EXPERT IN THE VALORISATION OF AGRI-FOOD PRODUCTS AND LOCAL FOOD AND WINE — C.U. 166/3 (Q4269835)
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Project Q4269835 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IFTS — EXPERT IN THE VALORISATION OF AGRI-FOOD PRODUCTS AND LOCAL FOOD AND WINE — C.U. 166/3 |
Project Q4269835 in Italy |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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UNIVERSITÃ POPOLARE DEL FORTORE
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ISTRUZIONE TECNICA E PROFESSIONALE E DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE DESTINATI A GIOVANI OCCUPATI, DISOCCUPATI E INOCCUPATI FINO A 34 ANNI, NEI SETTORI DELL'ICT, MEZZI DI TRASPORTO MARE, MEZZI DI TRASPORTO AEROSPAZIO, SISTEMA MODA, TURISMO E BENI CULTURALI, TURISMO E BENI CULTURALI AGROALIMENTARE. (Italian)
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TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS OLD, IN THE FIELDS OF ICT, MEANS OF SEA TRANSPORT, MEANS OF TRANSPORT AEROSPACE, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English)
2 February 2022
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L’ENSEIGNEMENT TECHNIQUE ET PROFESSIONNEL ET L’ENSEIGNEMENT ET LA FORMATION TECHNIQUES SUPÉRIEURS POUR LES JEUNES EMPLOYÉS, CHÔMEURS ET CHÔMEURS JUSQU’À 34 ANS, DANS LES DOMAINES DES TIC, DES MOYENS DE TRANSPORT MARITIME, DE L’AÉROSPATIALE DES TRANSPORTS, DU SYSTÈME DE MODE, DU TOURISME ET DES BIENS CULTURELS, DU TOURISME ET DES BIENS CULTURELS AGRO-ALIMENTAIRES. (French)
3 February 2022
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SAN BARTOLOMEO IN GAL
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