IFTS — TECHNICAL SUPERIOR COOK FOR CATERING, THE VALORISATION OF FOOD AND WINE TRADITION, LOCAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTIONS — C.U. 157/3 (Q4269823)
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Project Q4269823 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IFTS — TECHNICAL SUPERIOR COOK FOR CATERING, THE VALORISATION OF FOOD AND WINE TRADITION, LOCAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTIONS — C.U. 157/3 |
Project Q4269823 in Italy |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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TROTTA&TROTTA SRL
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GLI 'IFTS' HANNO L'INTENTO DI ATTUARE PERCORSI DI ISTRUZIONE TECNICA E PROFESSIONALE E DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE DESTINATI A GIOVANI OCCUPATI, DISOCCUPATI E INOCCUPATI FINO A 34 ANNI, NEI SETTORI DELL'ICT, MEZZI DI TRASPORTO MARE, MEZZI DI TRASPORTO AEROSPAZIO, SISTEMA MODA, TURISMO E BENI CULTURALI, TURISMO E BENI CULTURALI AGROALIMENTARE. (Italian)
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THE PURPOSE OF THE IFTS IS TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING PATHWAYS FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS, IN THE ICT SECTORS, MEANS OF SEA TRANSPORT, AEROSPACE TRANSPORT, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English)
2 February 2022
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LE BUT DE L’IFTS EST DE METTRE EN ŒUVRE DES PARCOURS D’ENSEIGNEMENT TECHNIQUE ET PROFESSIONNEL ET D’ENSEIGNEMENT TECHNIQUE SUPÉRIEUR ET DE FORMATION POUR LES JEUNES EMPLOYÉS, CHÔMEURS ET CHÔMEURS JUSQU’À 34 ANS, DANS LES SECTEURS DES TIC, DES MOYENS DE TRANSPORT MARITIME, DU TRANSPORT AÉROSPATIAL, DU SYSTÈME DE MODE, DU TOURISME ET DES BIENS CULTURELS, DU TOURISME ET DES BIENS CULTURELS AGRO-ALIMENTAIRES. (French)
3 February 2022
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EBOLI
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