SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF VERONA ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD (Q4244261)

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Revision as of 21:08, 2 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4244261 in Italy
Language Label Description Also known as
English
SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF VERONA ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD
Project Q4244261 in Italy

    Statements

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    84,676.2 Euro
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    169,352.4 Euro
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    50.0 percent
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    FONDAZIONE ITS AGROALIMENTARE VENETO
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    PERCORSO DI FORMAZIONE PER LA FIGURA DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DEL CONTROLLO DELLA PRODUZIONE DEI PRODOTTI AGROALIMENTARI, CON PARTICOLARE RIFERIMENTO ALLE GRANDI INDUSTRIE DI TRASFORMAZIONE AGROALIMENTARE. LA FIGURA SI OCCUPA DI GESTIRE I CICLI DI LAVORAZIONE E LE PROCEDURE DI CONTROLLO CHE GOVERNANO IL PROCESSO PRODUTTIVO. IL PRESIDIO DEL TECNICO COINVOLGE LE MACCHINE, I SISTEMI TECNOLOGICI E LA RETE DI DISTRIBUZIONE. INOLTRE, COADIUVA IL PERSONALE NELL'ANALISI DELLE PRODUZIONI, DEI PRODOTTI E DELLE RELATIVE CERTIFICAZIONI. (Italian)
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    TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE LARGE AGRI-FOOD PROCESSING INDUSTRIES. THE FIGURE MANAGES THE WORKING CYCLES AND CONTROL PROCEDURES THAT GOVERN THE PRODUCTION PROCESS. THE SUPERVISION OF THE TECHNICIAN INVOLVES THE MACHINES, THE TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK. IN ADDITION, IT ASSISTS STAFF IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS. (English)
    2 February 2022
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    COURS DE FORMATION POUR LE TECHNICIEN SUPÉRIEUR SPÉCIALISÉ DANS LES ASPECTS DU CONTRÔLE DE LA PRODUCTION DE PRODUITS AGROALIMENTAIRES, EN PARTICULIER POUR LES GRANDES INDUSTRIES AGRO-ALIMENTAIRES. LA FIGURE GÈRE LES CYCLES DE TRAVAIL ET LES PROCÉDURES DE CONTRÔLE QUI RÉGISSENT LE PROCESSUS DE PRODUCTION. LA SUPERVISION DU TECHNICIEN IMPLIQUE LES MACHINES, LES SYSTÈMES TECHNOLOGIQUES ET LE RÉSEAU DE DISTRIBUTION. EN OUTRE, IL ASSISTE LE PERSONNEL DANS L’ANALYSE DES PRODUCTIONS, DES PRODUITS ET DES CERTIFICATIONS CONNEXES. (French)
    2 February 2022
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    VERONA
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    Identifiers