GREEN FUTURE — SUSTAINABLE AGRICULTURE AND CIRCULAR ECONOMY (Q4244241)
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Project Q4244241 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN FUTURE — SUSTAINABLE AGRICULTURE AND CIRCULAR ECONOMY |
Project Q4244241 in Italy |
Statements
45,285.1 Euro
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90,570.2 Euro
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50.0 percent
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CENTRO DI ISTRUZIONE PROFESSIONALE E ASSISTENZA TECNICA DELLA REGIONE VENETO C.I.P.A.T.
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IL PRESENTE PROGETTO FORMATIVO AFFRONTA IL TEMA DELLA GESTIONE SOSTENIBILE ALL'INTERNO DEL COMPARTO VENETO DELLE PRODUZIONI VEGETALI, ESAMINANDO LE PRATICHE AGRONOMICHE E LE TECNICHE DI GESTIONE COLTURALE AD INDIRIZZO BIOLOGICO E BIODINAMICO DELLE PRINCIPALI COLTIVAZIONI AGRICOLE E, IN INTERVENTI SPECIFICI, QUELLE RIGUARDANTI LA VITE, L'OLIVO E I SEMINATIVI. VENGONO APPROFONDITI I PROCESSI AZIENDALI INNOVATIVI E COMPATIBILI CON L'AMBIENTE E VIENE DECLINATO IL CONCETTO DI SOSTENIBILITA' DAL PUNTO DI VISTA AMBIENTALE (AGRICOLTURA RISPETTOSA DELLE RISORSE NATURALI QUALI ACQUA, FERTILITA' DEL SUOLO, BIODIVERSITA') ED ECONOMICO (REDDITO EQUO, TUTELA DELLA SALUTE DELL'OPERATORE E MIGLIORAMENTO DELLA QUALITA' DELLA VITA). LA STRUTTURA DEL PROGETTO PREVEDE INTERVENTI FORMATIVI DI MEDIA DURATA, DI BREVE DURATA E VISITE DI STUDIO/AZIENDALI IN LIGURIA E IN FRANCIA, CHE PERMETTERANNO AGLI ALLIEVI DI ESAMINARE STRUMENTI TECNICAMENTE EFFICACI E DI ANALIZZARE PROCESSI INNOVATIVI ATTI A SALVAGUARDAR (Italian)
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THIS TRAINING PROJECT ADDRESSES THE ISSUE OF SUSTAINABLE MANAGEMENT WITHIN THE VENETO SECTOR OF PLANT PRODUCTION, EXAMINING THE AGRONOMIC PRACTICES AND THE TECHNIQUES OF ORGANIC AND BIODYNAMIC CROP MANAGEMENT OF THE MAIN AGRICULTURAL CROPS AND, IN SPECIFIC INTERVENTIONS, THOSE CONCERNING VINES, OLIVE TREES AND ARABLE CROPS. THE INNOVATIVE AND ENVIRONMENTALLY FRIENDLY BUSINESS PROCESSES ARE DEEPENED AND THE CONCEPT OF SUSTAINABILITY IS DECLINED FROM AN ENVIRONMENTAL POINT OF VIEW (AGRICULTURE THAT RESPECTS NATURAL RESOURCES SUCH AS WATER, SOIL FERTILITY, BIODIVERSITY) AND ECONOMIC (FAIR INCOME, PROTECTION OF OPERATOR’S HEALTH AND IMPROVEMENT OF THE QUALITY OF LIFE). THE STRUCTURE OF THE PROJECT INCLUDES TRAINING OF MEDIUM DURATION, SHORT DURATION AND STUDY/COMPANY VISITS IN LIGURIA AND FRANCE, WHICH WILL ALLOW STUDENTS TO EXAMINE TECHNICALLY EFFECTIVE TOOLS AND TO ANALYSE INNOVATIVE PROCESSES SUITABLE FOR SALVAGUARDAR (English)
2 February 2022
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CE PROJET DE FORMATION ABORDE LA QUESTION DE LA GESTION DURABLE DANS LE SECTEUR DE LA PRODUCTION VÉGÉTALE DE LA VÉNÉTIE, EN EXAMINANT LES PRATIQUES AGRONOMIQUES ET LES TECHNIQUES DE GESTION BIOLOGIQUE ET BIODYNAMIQUE DES PRINCIPALES CULTURES AGRICOLES ET, DANS LE CADRE D’INTERVENTIONS SPÉCIFIQUES, CELLES CONCERNANT LES VIGNES, LES OLIVIERS ET LES CULTURES ARABLES. LES PROCESSUS COMMERCIAUX INNOVANTS ET RESPECTUEUX DE L’ENVIRONNEMENT SONT APPROFONDIS ET LE CONCEPT DE DURABILITÉ EST DÉCLINÉ DU POINT DE VUE ENVIRONNEMENTAL (AGRICULTURE RESPECTUEUSE DES RESSOURCES NATURELLES TELLES QUE L’EAU, LA FERTILITÉ DES SOLS, LA BIODIVERSITÉ) ET ÉCONOMIQUE (REVENU ÉQUITABLE, PROTECTION DE LA SANTÉ DE L’OPÉRATEUR ET AMÉLIORATION DE LA QUALITÉ DE VIE). LA STRUCTURE DU PROJET COMPREND UNE FORMATION DE MOYENNE DURÉE, DE COURTE DURÉE ET DES VISITES D’ÉTUDE/D’ENTREPRISE EN LIGURIE ET EN FRANCE, CE QUI PERMETTRA AUX ÉTUDIANTS D’EXAMINER DES OUTILS TECHNIQUEMENT EFFICACES ET D’ANALYSER DES PROCESSUS INNOVANTS ADAPTÉS À SALVAGUARDAR (French)
2 February 2022
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TREVISO
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