INTRODUCTION OF A NEW PROCESS FOR IMPROVING QUALITY CONTROL — OF DIETARY SUPPLEMENTS (Q4242458)

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Revision as of 21:04, 2 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4242458 in Italy
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English
INTRODUCTION OF A NEW PROCESS FOR IMPROVING QUALITY CONTROL — OF DIETARY SUPPLEMENTS
Project Q4242458 in Italy

    Statements

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    20,895.0 Euro
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    41,790.0 Euro
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    50.0 percent
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    SALIX S.R.L.
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    IL PROGETTO SI PONE COME OBIETTIVO L - INSERIMENTO DI UN PROCESSO INNOVATIVO IN AZIENDA, CON LO SCOPO DI COMBATTERE LA POTENZIALE FRODE NEL SETTORE NUTRACEUTICO, AUMENTARE LA GARANZIA DI SICUREZZA ED EFFICACIA DELLE MATERIE PRIME E LA LORO OMOGENEITA' DI DISTRIBUZIONE ALL - INTERNO DI UN PRODOTTO. L - OBIETTIVO DEL PROGETTO E' COSTRUIRE UNA LIBRERIA EX NOVO, DI SOSTANZE UTILIZZATE IN AMBITO NUTRACEUTICO MA AL MOMENTO NON DISPONIBILI IN COMMERCIO, PER POTERLA UTILIZZARE SUCCESSIVAMENTE COME ¿FINGERPRINT¿ SPETTRALE, AI FINI DI CREARE UNA SERIE DI STANDARD INTERNI DI RICONOSCIMENTO PER POTER ELIMINARE IL RISCHIO DI FRODE SULLE NUOVE MATRICI POTENZIALMENTE SOGGETTE A FRODE ALIMENTARE. INOLTRE QUESTA STESSA LIBRERIA, INTEGRATA AD UN SOFTWARE QUANTITATIVO, PERMETTERA' DI IDENTIFICARE LA QUANTITA' DI SOSTANZA NUTRIENTE ALL - INTERNO DI UNA MATRICE COMPLESSA (ES. MISCELA DI AMINOACIDI, MINERALI, VITAMINE ETC.) PERMETTENDO IL CONTROLLO DI PROCESSO DI MISCELAZIONE PER L - OTTIMIZZAZIONE DEI TE (Italian)
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    THE OBJECTIVE OF THE PROJECT IS TO INCLUDE AN INNOVATIVE PROCESS IN THE COMPANY, WITH THE AIM OF COMBATING POTENTIAL FRAUD IN THE NUTRACEUTICAL SECTOR, INCREASING THE GUARANTEE OF SAFETY AND EFFECTIVENESS OF RAW MATERIALS AND THEIR HOMOGENITY OF DISTRIBUTION WITHIN A PRODUCT. L — THE AIM OF THE PROJECT IS TO BUILD A FORMER NOVO LIBRARY OF SUBSTANCES USED IN NUTRACEUTICAL FIELD BUT CURRENTLY NOT AVAILABLE ON THE MARKET, IN ORDER TO BE ABLE TO USE IT LATER AS A SPECTRAL FINGERPRINT, IN ORDER TO CREATE A SERIES OF INTERNAL RECOGNITION STANDARDS IN ORDER TO ELIMINATE THE RISK OF FRAUD ON NEW MATRICES POTENTIALLY SUBJECT TO FOOD FRAUD. IN ADDITION, THIS SAME LIBRARY, INTEGRATED WITH A QUANTITATIVE SOFTWARE, WILL ALLOW TO IDENTIFY THE AMOUNT OF NUTRIENT WITHIN A COMPLEX MATRIX (E.G. MIXTURE OF AMINO ACIDS, MINERALS, VITAMINS ETC.) ALLOWING THE CONTROL OF MIXING PROCESS FOR THE — OPTIMISATION OF TEES (English)
    2 February 2022
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    L’OBJECTIF DU PROJET EST D’INCLURE UN PROCESSUS INNOVANT DANS L’ENTREPRISE, DANS LE BUT DE LUTTER CONTRE LES FRAUDES POTENTIELLES DANS LE SECTEUR NUTRACEUTIQUE, EN RENFORÇANT LA GARANTIE DE SÉCURITÉ ET D’EFFICACITÉ DES MATIÈRES PREMIÈRES ET LEUR HOMOGÉNÉITÉ DE DISTRIBUTION AU SEIN D’UN PRODUIT. L — L’OBJECTIF DU PROJET EST DE CONSTRUIRE UNE ANCIENNE BIBLIOTHÈQUE NOVO DE SUBSTANCES UTILISÉES DANS LE DOMAINE NUTRACEUTIQUE MAIS ACTUELLEMENT INDISPONIBLES SUR LE MARCHÉ, AFIN DE POUVOIR L’UTILISER ULTÉRIEUREMENT COMME EMPREINTE SPECTRALE, AFIN DE CRÉER UNE SÉRIE DE NORMES INTERNES DE RECONNAISSANCE AFIN D’ÉLIMINER LE RISQUE DE FRAUDE SUR DE NOUVELLES MATRICES POTENTIELLEMENT SUJETTES À UNE FRAUDE ALIMENTAIRE. DE PLUS, CETTE MÊME BIBLIOTHÈQUE, INTÉGRÉE À UN LOGICIEL QUANTITATIF, PERMETTRA D’IDENTIFIER LA QUANTITÉ D’ÉLÉMENTS NUTRITIFS DANS UNE MATRICE COMPLEXE (E.G. MÉLANGE D’ACIDES AMINÉS, MINÉRAUX, VITAMINES, ETC.) PERMETTANT DE CONTRÔLER LE PROCESSUS DE MÉLANGE POUR L’OPTIMISATION DES TEES (French)
    2 February 2022
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    MONTE DI MALO
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    Identifiers