ACTION 1.1.1 SUPPORT TO RESEARCH PROJECTS — YOGUBRIDGE (Q4242446)
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Project Q4242446 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ACTION 1.1.1 SUPPORT TO RESEARCH PROJECTS — YOGUBRIDGE |
Project Q4242446 in Italy |
Statements
33,436.8 Euro
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66,873.6 Euro
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50.0 percent
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THE BRIDGE S.R.L.
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ANALIZZANDO IL MERCATO, E' EMERSA L - ASSENZA A LIVELLO GLOBALE DI PRODOTTI FERMENTATI DI CEREALI COME PER ESEMPIO YOGURT E DERIVATI DAL LATTE. SONO ORA PRESENTI SOLO POCHI PRODOTTI, MANCA COMPLETAMENTE LA VARIETA' A CUI IL CONSUMATORE E' ABITUATO CON I PRODOTTI A BASE DI LATTE. PER ESTENDERE LA PROPRIA PRESENZA SUL MERCATO E COLMARE QUESTA LACUNA, THE BRIDGE VUOLE INTRAPRENDERE UN PROGETTO DI RICERCA E SVILUPPO SPERIMENTALE AL FINE DI INDIVIDUARE IL MODO DI CREARE ALMENO 3 PRODOTTI FERMENTATI A BASE DI CEREALI BIOLOGICI, COERENTI CON IL MERCATO E COL SISTEMA PRODUTTIVO AZIENDALE. SI TRATTA QUINDI DI CREARE UN INTERO NUOVO SEGMENTO DI MERCATO, IN CUI THE BRIDGE SARA' LA PRIMA PRODUTTRICE. (Italian)
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LOOKING AT THE MARKET, THE GLOBAL ABSENCE OF FERMENTED CEREAL PRODUCTS SUCH AS YOGHURT AND MILK PRODUCTS EMERGED. THERE ARE NOW ONLY A FEW PRODUCTS, THE VARIETY TO WHICH THE CONSUMER IS ACCUSTOMED WITH MILK-BASED PRODUCTS IS COMPLETELY LACKING. TO EXTEND ITS PRESENCE ON THE MARKET AND FILL THIS GAP, THE BRIDGE WANTS TO UNDERTAKE A RESEARCH AND EXPERIMENTAL DEVELOPMENT PROJECT IN ORDER TO IDENTIFY THE WAY TO CREATE AT LEAST 3 FERMENTED PRODUCTS BASED ON ORGANIC CEREALS, CONSISTENT WITH THE MARKET AND THE COMPANY’S PRODUCTION SYSTEM. SO IT’S ABOUT CREATING A WHOLE NEW MARKET SEGMENT, WHERE THE BRIDGE WILL BE THE FIRST PRODUCER. (English)
2 February 2022
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EN CE QUI CONCERNE LE MARCHÉ, L’ABSENCE MONDIALE DE PRODUITS CÉRÉALIERS FERMENTÉS TELS QUE LE YAOURT ET LES PRODUITS LAITIERS EST APPARUE. IL N’Y A AUJOURD’HUI QUE QUELQUES PRODUITS, LA VARIÉTÉ À LAQUELLE LE CONSOMMATEUR EST HABITUÉ AUX PRODUITS À BASE DE LAIT FAIT TOTALEMENT DÉFAUT. AFIN D’ÉTENDRE SA PRÉSENCE SUR LE MARCHÉ ET DE COMBLER CETTE LACUNE, LE PONT SOUHAITE ENTREPRENDRE UN PROJET DE RECHERCHE ET DE DÉVELOPPEMENT EXPÉRIMENTAL AFIN D’IDENTIFIER LA MANIÈRE DE CRÉER AU MOINS 3 PRODUITS FERMENTÉS À BASE DE CÉRÉALES BIOLOGIQUES, EN COHÉRENCE AVEC LE MARCHÉ ET LE SYSTÈME DE PRODUCTION DE L’ENTREPRISE. IL S’AGIT DONC DE CRÉER UN TOUT NOUVEAU SEGMENT DE MARCHÉ, OÙ LE PONT SERA LE PREMIER PRODUCTEUR. (French)
2 February 2022
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SAN PIETRO MUSSOLINO
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