STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (Q4278244)
Jump to navigation
Jump to search
Project Q4278244 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ |
Project Q4278244 in Italy |
Statements
125,349.69 Euro
0 references
250,699.37 Euro
0 references
50.0 percent
0 references
COLUSSI S.P.A.
0 references
¿¿STUDIO E SVILUPPO DI UN NUOVO PRODOTTO DA FORNO A LIEVITAZIONE NATURALE REALIZZATO CON UNA FARINA INTEGRALE DA MACINAZIONE DIRETTA, DEFINITA E PERFEZIONATA DALL¿AZIENDA, AVENTI ELEVATE CARATTERISTICHE DI QUALIT¿ E GENUINIT¿.¿¿ (Italian)
0 references
STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English)
2 February 2022
0 references
ASSISI
0 references