THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY (Q4275955)
Jump to navigation
Jump to search
Project Q4275955 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY |
Project Q4275955 in Italy |
Statements
1,188.0 Euro
0 references
2,376.0 Euro
0 references
50.0 percent
0 references
EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
0 references
IL CORSO L'INGEGNERIZZAZIONE DEL MENà COME STRUMENTO DI MIGLIORAMENTO DELLA CUSTOMER JOURNEY ED EXPERIENCE Ê RIVOLTO ALLA CONTARDO E REDON DI TANIA CONTARDO ED HA UNA DURATA DI 24 ORE. >> ABILITà - REALIZZARE UN MENU INGEGNERIZZATO - GESTIRE EFFICACEMENTE LA COMUNICAZIONE PERSUASIVA - AGEVOLARE IL CLIENTE NEL SUO PERCORSO DECISIONALE ED ESPERIENZIALE ALL INTERNO DELL ATTIVITà >> CONTENUTI IL NEUROMARKETING APPLICATO ALLA CUSTOMER CARE E CUSTOMER EXPERIENCE L INGEGNERIZZAZIONE DEL MENU CONTABILITà GESTIONALE CALCOLO DEL FOOD COST PSICOLOGIA DELLA SCELTA TEORIA DEI COLORI COPYWRITING SCRITTURA PERSUASIVA (Italian)
0 references
THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English)
2 February 2022
0 references
UDINE
0 references