PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (Q4268059)
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Project Q4268059 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 |
Project Q4268059 in Italy |
Statements
12,660.0 Euro
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25,320.0 Euro
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50.0 percent
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I.E.R.F.O.P ONLUS
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PROGETTAZIONE ED ORGANIZZAZIONE DI ITINERARI TURISTICI ENOGASTRONOMICI - LINEA 2.2 (Italian)
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PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (English)
2 February 2022
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CAGLIARI
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