PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974)

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Revision as of 12:30, 2 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
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Project Q4267974 in Italy
Language Label Description Also known as
English
PREPARATION AND LEAVENING OF PIZZA DOUGH
Project Q4267974 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
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    beneficiary name (string)
    ARTIGIAN SERVICE SOC. COOP. CONSORTILE
    0 references
    beneficiary
    Q4267922
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    summary
    2019SAF00926_1666 (Italian)
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    2019SAF00926_1666 (English)
    point in time
    2 February 2022
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    location (string)
    OLBIA
    0 references

    Identifiers

     
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