SUPPLY CHAINS 4.0. DIGITAL AND SUSTAINABILITY TO HELP THE COMPETITIVENESS OF FOOD BUSINESSES (Q4242444)
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Project Q4242444 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPPLY CHAINS 4.0. DIGITAL AND SUSTAINABILITY TO HELP THE COMPETITIVENESS OF FOOD BUSINESSES |
Project Q4242444 in Italy |
Statements
165,842.32 Euro
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331,684.63 Euro
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50.0 percent
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VICENZA ORGANIC FOOD S.R.L.
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IL PROGETTO SPERIMENTA L - UTILIZZO DELLE TECNOLOGIE DIGITALI (SECONDO IL CONCETTO DI DIGITAL TWIN) QUALE SUPPORTO ALLA DIFFUSIONE E CRESCITA NEL MERCATO DEI PRODOTTI ALIMENTARI PROVENIENTI DA FILIERE "SOSTENIBILI" (LE FILIERE IN CUI LE ORGANIZZAZIONI PARTECIPANTI SONO ATTENTE ANCHE AGLI IMPATTI SOCIALI ED AMBIENTALI DELLA LORO ATTIVITA'). NASCE DALLA COLLABORAZIONE TRA ORGANIZZAZIONI VENETE PIONIERE IN ITALIA IN DIVERSI SETTORI DELLA SOSTENIBILITA', TRA CUI LA MAGGIORE ORGANIZZAZIONE ITALIANA DI FAIR TRADE, UNA DELLE PIU' IMPORTANTI AZIENDE NELLA PRODUZIONE DI CIBO BIOLOGICO, UNA DELLE PRIME AZIENDE ITALIANE CERTIFICATE B CORP (BENEFIT CORPORATION, LA CERTIFICAZIONE PER AZIENDE FOR-PROFIT CHE VOGLIANO MASSIMIZZARE IL LORO IMPATTO POSITIVO VERSO LA SOCIETA' E L - AMBIENTE). (Italian)
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THE PROJECT TESTS THE USE OF DIGITAL TECHNOLOGIES (ACCORDING TO THE CONCEPT OF DIGITAL TWIN) AS A SUPPORT FOR THE SPREAD AND GROWTH IN THE MARKET OF FOOD PRODUCTS FROM “SUSTAINABLE” SUPPLY CHAINS (THE SUPPLY CHAINS IN WHICH THE PARTICIPATING ORGANISATIONS ARE ALSO ATTENTIVE TO THE SOCIAL AND ENVIRONMENTAL IMPACTS OF THEIR ACTIVITY). BORN FROM THE COLLABORATION BETWEEN VENETIAN PIONEER ORGANISATIONS IN ITALY IN DIFFERENT SECTORS OF SUSTAINABILITY', INCLUDING THE LARGEST ITALIAN FAIR TRADE ORGANISATION, ONE OF THE MOST IMPORTANT COMPANIES IN THE PRODUCTION OF ORGANIC FOOD, ONE OF THE FIRST ITALIAN COMPANIES CERTIFIED B CORP (BENEFIT CORPORATION, THE CERTIFICATION FOR FOR-PROFIT COMPANIES THAT WANT TO MAXIMISE THEIR POSITIVE IMPACT ON SOCIETY AND THE ENVIRONMENT). (English)
2 February 2022
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VERONA
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