IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641)

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Revision as of 04:07, 29 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q4106641 in Italy
Language Label Description Also known as
English
IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1
Project Q4106641 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    2,163.0 Euro
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    budget
    4,326.0 Euro
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    co-financing rate
    50.0 percent
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    beneficiary name (string)
    CANEPA 1862 S.R.L.
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    beneficiary
    Q4106640
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    programme
    Liguria - ESF
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    fund
    European Social Fund
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    summary
    FORMAZIONE AZIENDALE (Italian)
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    COMPANY TRAINING (English)
    point in time
    27 January 2022
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    FORMATION DE L’ENTREPRISE (French)
    point in time
    28 January 2022
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    BETRIEBLICHE AUSBILDUNG (German)
    point in time
    28 January 2022
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    OPLEIDING VAN BEDRIJVEN (Dutch)
    point in time
    29 January 2022
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    location (string)
    RAPALLO
    0 references

    Identifiers

     
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