NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q574321)

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Project Q574321 in Italy
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English
NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION
Project Q574321 in Italy

    Statements

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    11,152.0 Euro
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    11,152.0 Euro
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    100.0 percent
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    3 April 2017
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    3 November 2017
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    REGIONE BASILICATA
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    40°2'50.46"N, 15°50'11.76"E
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    RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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    STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
    13 November 2020
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    RENFORCEMENT DE L’ENSEIGNEMENT UNIVERSITAIRE OU ÉQUIVALENT DE TROISIÈME CYCLE VISANT À APPROFONDIR LES CONNAISSANCES THÉORIQUES ET PRATIQUES SUR LES MÉTHODOLOGIES DU SECTEUR AGROALIMENTAIRE. (French)
    9 December 2021
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    STÄRKUNG DER HOCHSCHULAUSBILDUNG ODER EINES POSTGRADUIERTENÄQUIVALENTS MIT DEM ZIEL, THEORETISCHE UND PRAKTISCHE KENNTNISSE ÜBER DIE METHODEN DES AGRAR- UND ERNÄHRUNGSSEKTORS ZU VERTIEFEN. (German)
    19 December 2021
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    VERSTERKING VAN HET UNIVERSITAIR ONDERWIJS OF POSTDOCTORAAL EQUIVALENT OM DE THEORETISCHE EN PRAKTISCHE KENNIS OVER DE METHODOLOGIEËN VAN DE AGROVOEDINGSSECTOR TE VERDIEPEN. (Dutch)
    11 January 2022
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    REFUERZO DE LA EDUCACIÓN UNIVERSITARIA O EQUIVALENTE DE POSGRADO DESTINADO A PROFUNDIZAR LOS CONOCIMIENTOS TEÓRICOS Y PRÁCTICOS SOBRE LAS METODOLOGÍAS DEL SECTOR AGROALIMENTARIO. (Spanish)
    29 January 2022
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    Identifiers

    G92B17000590009
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