CATERING OPERATOR — COOK - Q1961115 (Q1961115)

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Revision as of 09:20, 20 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES., Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
CATERING OPERATOR — COOK - Q1961115
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    53,570.0 Euro
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    budget
    107,140.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    18 November 2014
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    end time
    22 September 2016
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    expected end time
    31 October 2015
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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    beneficiary
    Q253267
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    summary
    L'OPERATORE DELLA RISTORAZIONE - CUOCO SI OCCUPA DELLA PRODUZIONE DI UN MENù COMPLETO SEGUENDO LE INDICAZIONI PRESENTI IN RICETTE PIù O MENO COMPLESSE, GESTENDO LE FASI DELLA PREPARAZIONE, DELLA COTTURA E DELL'ALLESTIMENTO DEI PIATTI. (Italian)
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    THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. (English)
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    Identifiers

    Italian Unique Project Code
    D69J15000020009
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