PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0775 (Q4046947)

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Revision as of 16:13, 28 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q4046947 in Italy
Language Label Description Also known as
English
PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0775
Project Q4046947 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    98,454.0 Euro
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    budget
    98,454.0 Euro
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    co-financing rate
    100.0 percent
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    beneficiary name (string)
    E.F.A.L. PROVINCIALE TRAPANI
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    beneficiary
    Q4041125
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    programme
    Sicilia - ESF
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    fund
    European Social Fund
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    summary
    PIZZAIOLO (ADDETTO ALLA PREPARAZIONE DI PIZZE, FOCACCE E PRODOTTI AFFINI DELLA TRADIZIONE ITALIANA) (Italian)
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    PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English)
    point in time
    26 January 2022
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    PIZZAIOLO (UN SPÉCIALISTE DE LA PRÉPARATION DE PIZZAS, FOCACCE ET PRODUITS SIMILAIRES DE LA TRADITION ITALIENNE) (French)
    point in time
    28 January 2022
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    PIZZAIOLO (EIN SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) (German)
    point in time
    28 January 2022
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    location (string)
    CASTELVETRANO
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    MIRABELLA IMBACCARI
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    Identifiers

     
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