SMERALDA S.R.L_BANDO MICROINCENTIVI III CALL (Q4109159)
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Project Q4109159 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SMERALDA S.R.L_BANDO MICROINCENTIVI III CALL |
Project Q4109159 in Italy |
Statements
7,500.0 Euro
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15,000.0 Euro
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50.0 percent
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SMERALDA S.R.L.
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IL PROGETTO PREVEDE LO SVILUPPO DI TRE NUOVI PRODOTTI (N.2 PREPARATI A BASE DI BOTTARGA DI MUGGINE FRESCA ESSICCATA O AFFUMICATA E N. 1 PREPARATO A BASE DI POLPA DI GRANCHIO) ADOTTANDO UN APPROCCIO PREVENTIVO PER IL RAFFORZAMENTO DELLE MISURE IGIENICHE PER IL PERSONALE E LA SUA FORMAZIONE, IN MODO DA ELIMINARE O QUANTO MENO RIDURRE IL RISCHIO DI CONTAMINAZIONE DI ALIMENTI, IMBALLAGGI ALIMENTARI, E SUPERFICI DA PARTE DEL PERSONALE. INOLTRE L¿AZIENDA INTENDE TESTARE TRATTAMENTI CHIMICI PER LA SANIFICAZIONE DEGLI AMBIENTI DI LAVORO (COMPRESA L¿OZONIZZAZIONE ACQUISITA DI RECENTE) E SVILUPPARE NUOVE PROCEDURE/PROTOCOLLI DI LAVORAZIONE PER AFFRONTARE E GESTIRE AL MEGLIO, NEL BREVE/MEDIO TERMINE, I RISCHI CONNESSI ALL'INFEZIONE DA NUOVO CORONAVIRUS SARS-COV-2 (Italian)
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THE PROJECT ENVISAGES THE DEVELOPMENT OF THREE NEW PRODUCTS (N.2 PREPARATIONS BASED ON FRESH DRIED OR SMOKED MULLET BOTTARGA AND NO. 1 CRAB PULP PREPARATION) BY ADOPTING A PREVENTIVE APPROACH TO STRENGTHENING HYGIENE MEASURES FOR STAFF AND THEIR TRAINING, SO AS TO ELIMINATE OR AT LEAST REDUCE THE RISK OF CONTAMINATION OF FOOD, FOOD PACKAGING, AND SURFACES BY STAFF. IN ADDITION, THE COMPANY INTENDS TO TEST CHEMICAL TREATMENTS FOR THE SANITISATION OF WORKING ENVIRONMENTS (INCLUDING NEWLY ACQUIRED OZONISATION) AND DEVELOP NEW PROCESSING PROCEDURES/PROTOCOLS TO BEST ADDRESS AND MANAGE, IN THE SHORT/MEDIUM TERM, THE RISKS ASSOCIATED WITH THE INFECTION WITH NEW CORONAVIRUS SARS-COV-2 (English)
27 January 2022
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LE PROJET PRÉVOIT LA MISE AU POINT DE TROIS NOUVEAUX PRODUITS (PRÉPARATIONS N.2 À BASE DE BOTTARGA DE PAILLIS FRAIS SÉCHÉS OU FUMÉS ET PRÉPARATION DE PÂTE DE CRABE NO 1) EN ADOPTANT UNE APPROCHE PRÉVENTIVE VISANT À RENFORCER LES MESURES D’HYGIÈNE DU PERSONNEL ET LEUR FORMATION, AFIN D’ÉLIMINER OU, DU MOINS, DE RÉDUIRE LE RISQUE DE CONTAMINATION DES ALIMENTS, DES EMBALLAGES ALIMENTAIRES ET DES SURFACES PAR LE PERSONNEL. EN OUTRE, L’ENTREPRISE A L’INTENTION DE TESTER DES TRAITEMENTS CHIMIQUES POUR L’ASSAINISSEMENT DES ENVIRONNEMENTS DE TRAVAIL (Y COMPRIS L’OZONISATION NOUVELLEMENT ACQUISE) ET DE METTRE AU POINT DE NOUVELLES PROCÉDURES/PROTOCOLES DE TRAITEMENT POUR MIEUX TRAITER ET GÉRER, À COURT ET MOYEN TERME, LES RISQUES ASSOCIÉS À L’INFECTION PAR LE NOUVEAU CORONAVIRUS SARS-COV-2 (French)
28 January 2022
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CAGLIARI
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