PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0725 (Q4040366)

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Revision as of 21:27, 25 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
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Project Q4040366 in Italy
Language Label Description Also known as
English
PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0725
Project Q4040366 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    93,964.0 Euro
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    budget
    93,964.0 Euro
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    co-financing rate
    100.0 percent
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    beneficiary name (string)
    CE.S.A.M. (CENTRO STUDI AZIENDALI MEDITERRANEO)
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    beneficiary
    Q262806
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    programme
    Sicilia - ESF
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    fund
    European Social Fund
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    summary
    PIZZAIOLO (ADDETTO ALLA PREPARAZIONE DI PIZZE, FOCACCE E PRODOTTI AFFINI DELLA TRADIZIONE ITALIANA) (Italian)
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    PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English)
    point in time
    25 January 2022
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    location (string)
    PALERMO
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    CALTAGIRONE
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    Identifiers

     
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