PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440)
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Project Q2054440 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project Q2054440 in Italy |
Statements
64,890.0 Euro
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64,890.0 Euro
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100.0 percent
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29 September 2017
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26 October 2020
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CESCOT FIRENZE SRL
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Q257654 (Deleted Item)
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43°46'11.53"N, 11°15'20.09"E
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ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
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PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
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RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
16 December 2021
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VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
23 December 2021
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VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
24 December 2021
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RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
25 January 2022
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Identifiers
D17D16000150006
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