FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512)

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Revision as of 22:58, 24 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2034512 in Italy
Language Label Description Also known as
English
FOOD QUALITY BETWEEN INNOVATION AND TRADITION
Project Q2034512 in Italy

    Statements

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    10,464.88 Euro
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    20,929.76 Euro
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    50.0 percent
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    23 March 2018
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    31 December 2019
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    IL FORNAIO SRL
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    46°4'37.16"N, 13°14'3.37"E
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    PROGRAMMA DI AMPLIAMENTO DELLA CAPACITà PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
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    CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
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    PROGRAMME D’EXPANSION DE LA CAPACITÉ DE PRODUCTION POUR INTRODUIRE DES INNOVATIONS DE PRODUIT ET DE PROCESSUS DANS UNE LOGIQUE DE VALORISATION DE LA CHAÎNE D’APPROVISIONNEMENT ET DU PRODUIT LOCAL (French)
    16 December 2021
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    PROGRAMMA VAN UITBREIDING VAN DE PRODUCTIECAPACITEIT OM PRODUCT- EN PROCESINNOVATIES TE INTRODUCEREN IN EEN LOGICA VAN VALORISATIE VAN DE TOELEVERINGSKETEN EN HET LOKALE PRODUCT (Dutch)
    23 December 2021
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    PROGRAMM ZUR ERWEITERUNG DER PRODUKTIONSKAPAZITÄTEN ZUR EINFÜHRUNG VON PRODUKT- UND PROZESSINNOVATIONEN IN EINER LOGIK DER VALORISIERUNG DER LIEFERKETTE UND DES LOKALEN PRODUKTS (German)
    24 December 2021
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    PROGRAMA DE EXPANSIÓN DE LA CAPACIDAD DE PRODUCCIÓN PARA INTRODUCIR INNOVACIONES DE PRODUCTOS Y PROCESOS EN UNA LÓGICA DE VALORIZACIÓN DE LA CADENA DE SUMINISTRO Y EL PRODUCTO LOCAL (Spanish)
    24 January 2022
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    Identifiers

    C37I19000180007
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