EXTENSION OF THE FOOD AND BEVERAGE ROOM, IMPROVEMENT OF THE PRODUCTS AND SERVICES PROVIDED AND THE INCLUSION OF NEW PRODUCTS THROUGH THE APPLICATION OF NEW INNOVATIVE TECHNOLOGIES. (Q2026460)
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Project Q2026460 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXTENSION OF THE FOOD AND BEVERAGE ROOM, IMPROVEMENT OF THE PRODUCTS AND SERVICES PROVIDED AND THE INCLUSION OF NEW PRODUCTS THROUGH THE APPLICATION OF NEW INNOVATIVE TECHNOLOGIES. |
Project Q2026460 in Italy |
Statements
25,972.0 Euro
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51,944.0 Euro
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50.0 percent
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27 February 2017
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31 December 2018
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DOPPIOZERO SNC DI PAVONE SABRINA & C.
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44°38'45.20"N, 10°55'32.05"E
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AMPLIAMENTO DEL LOCALE ADIBITO ALLA SOMMINISTRAZIONE DI ALIMENTI E BEVANDE, MIGLIORAMENTO DEI PRODOTTI E SERVIZI FORNITI E INSERIMENTO DI NUOVI PRODOTTI MEDIANTE APPLICAZIONE DI NUOVE TECNOLOGIE INNOVATIVE. (Italian)
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EXTENSION OF THE FOOD AND BEVERAGE ROOM, IMPROVEMENT OF THE PRODUCTS AND SERVICES PROVIDED AND THE INCLUSION OF NEW PRODUCTS THROUGH THE APPLICATION OF NEW INNOVATIVE TECHNOLOGIES. (English)
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L’EXPANSION DES LOCAUX POUR LA FOURNITURE DE DENRÉES ALIMENTAIRES ET DE BOISSONS, L’AMÉLIORATION DES PRODUITS ET SERVICES FOURNIS ET L’INSERTION DE NOUVEAUX PRODUITS GRÂCE À L’APPLICATION DE NOUVELLES TECHNOLOGIES INNOVANTES. (French)
14 December 2021
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UITBREIDING VAN DE RUIMTEN VOOR DE LEVERING VAN VOEDSEL EN DRANKEN, VERBETERING VAN DE GELEVERDE PRODUCTEN EN DIENSTEN EN TOEVOEGING VAN NIEUWE PRODUCTEN DOOR DE TOEPASSING VAN NIEUWE INNOVATIEVE TECHNOLOGIEËN. (Dutch)
23 December 2021
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ERWEITERUNG DER RÄUMLICHKEITEN FÜR DIE LIEFERUNG VON LEBENSMITTELN UND GETRÄNKEN, DIE VERBESSERUNG DER ANGEBOTENEN PRODUKTE UND DIENSTLEISTUNGEN SOWIE DIE EINFÜHRUNG NEUER PRODUKTE DURCH DIE ANWENDUNG NEUER INNOVATIVER TECHNOLOGIEN. (German)
24 December 2021
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AMPLIACIÓN DE LAS INSTALACIONES PARA EL SUMINISTRO DE ALIMENTOS Y BEBIDAS, MEJORA DE LOS PRODUCTOS Y SERVICIOS PRESTADOS E INSERCIÓN DE NUEVOS PRODUCTOS MEDIANTE LA APLICACIÓN DE NUEVAS TECNOLOGÍAS INNOVADORAS. (Spanish)
24 January 2022
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Identifiers
E97H16001830007
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