INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD (Q2013336)

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Revision as of 20:24, 24 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2013336 in Italy
Language Label Description Also known as
English
INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD
Project Q2013336 in Italy

    Statements

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    29,737.5 Euro
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    61,000.0 Euro
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    48.75 percent
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    28 June 2017
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    2 July 2018
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    2 July 2018
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    SALUMIFICIO FRAT. PUGLIESE SNC
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    NUOVI PRODOTTI A BASE DI CARNE, MEDIANTE SELEZIONE DI PARTI DEL MUSCOLO DI SUINO A BASSO CONTENUTO DI COLESTEROLO E POCO SALATO (FILONZO), PER L¿OTTENIMENTO DI MOUSSE CONTENENTI COMPONENTI VEGETALI, DA CONSERVARE IN VETRO O PACKAGING INNOVATIVO, CONTENENTI (Italian)
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    NEW MEAT PRODUCTS, BY SELECTION OF PARTS OF LOW CHOLESTEROL AND UNSALTED PORK MUSCLE, FOR UPTAKE OF MOUSSE WITH VEGETABLE COMPONENTS, TO BE STORED IN INNOVATIVE GLASS OR PACKAGING CONTAINING INNOVATIVE PACKAGING, CONTAINING (English)
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    NOUVEAUX PRODUITS À BASE DE VIANDE, EN SÉLECTIONNANT DES PARTIES DU MUSCLE BAS-CHOLESTÉROL ET DU MUSCLE PORCIN À FAIBLE TENEUR EN SEL (FILONZO), DESTINÉS À LA PRODUCTION DE MOUSSE CONTENANT DES COMPOSANTS VÉGÉTAUX, À CONSERVER DANS DU VERRE OU DANS DES EMBALLAGES INNOVANTS, CONTENANT (French)
    14 December 2021
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    NIEUWE VLEESPRODUCTEN VOOR DE PRODUCTIE VAN MOUSSE BEVATTENDE PLANTAARDIGE BESTANDDELEN, DOOR HET SELECTEREN VAN DELEN VAN LAAGCHOLESTEROL EN LAAGZOUTVARKENSSPIER (FILONZO), BESTEMD OM TE WORDEN GECONSERVEERD IN GLAS OF INNOVATIEVE VERPAKKINGEN DIE (Dutch)
    22 December 2021
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    NEUE FLEISCHERZEUGNISSE DURCH AUSWAHL VON TEILEN VON NIEDRIG-CHOLESTERIN- UND FETTARMEN SCHWEINEMUSKELN (FILONZO) ZUR HERSTELLUNG VON MOUSSE MIT PFLANZLICHEN BESTANDTEILEN, DIE IN GLAS ODER INNOVATIVE VERPACKUNGEN HALTBAR GEMACHT WERDEN, MIT (German)
    24 December 2021
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    NUEVOS PRODUCTOS CÁRNICOS, MEDIANTE LA SELECCIÓN DE PARTES DEL MÚSCULO PORCINO BAJO EN COLESTEROL Y BAJO CONTENIDO DE SAL (FILONZO), PARA LA PRODUCCIÓN DE MOUSSE QUE CONTENGA COMPONENTES VEGETALES, QUE SE CONSERVARÁN EN VIDRIO O EN ENVASES INNOVADORES QUE CONTENGAN (Spanish)
    24 January 2022
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    Identifiers

    J44E14001340005
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