INNOVATION SERVICES — MANUFACTURE AND DRYING OF ORGANIC/PDO FRUIT (Q2013330)

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Revision as of 20:24, 24 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2013330 in Italy
Language Label Description Also known as
English
INNOVATION SERVICES — MANUFACTURE AND DRYING OF ORGANIC/PDO FRUIT
Project Q2013330 in Italy

    Statements

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    20,865.0 Euro
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    42,800.0 Euro
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    48.75 percent
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    24 July 2017
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    20 November 2018
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    24 August 2018
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    ARTIBEL SRL
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    MIGLIORAMENTO TECNICO PROCESSO DI ESSICCAZIONE DEI FRUTTI DI FICO DOMESTICO «FICUS CARICA SATIVA» APPARTENENTE ALLA VARIETà ¿DOTTATO¿ BIO/DOP. (Italian)
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    TECHNICAL IMPROVEMENT IN THE DRYING OF FRUIT OF HOUSEHOLD FIGS Â ‘FICUS CARCHARGED SATIVE’, PART OF THE VARIETARY DEPARTMENT OF THE PDO. (English)
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    PROCESSUS D’AMÉLIORATION TECHNIQUE DU SÉCHAGE DES FRUITS DOMESTIQUES «FICUS CARICA SATIVA» APPARTENANT À LA VARIÉTÉ DOTTATO-BIO/AOP. (French)
    14 December 2021
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    TECHNISCHE VERBETERING PROCES VAN HET DROGEN VAN HUISHOUDELIJKE VIJGENVRUCHTEN „FICUS CARICA SATIVA” BEHOREND TOT DE VARIËTEIT Â’DOTTATOÂ’BIO/BOB. (Dutch)
    22 December 2021
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    TECHNISCHE VERBESSERUNG DES TROCKNENS VON HEIMISCHEN FEIGENFRÜCHTEN „FICUS CARICA SATIVA“ DER SORTE ¿DOTTATO¿BIO/GDO. (German)
    24 December 2021
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    PROCESO DE MEJORA TÉCNICA DEL SECADO DE FRUTAS DE HIGUERA DOMÉSTICAS «FICUS CARICA SATIVA» PERTENECIENTES A LA VARIEDAD?DOTTATO?BIO/PDO. (Spanish)
    24 January 2022
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    Identifiers

    J34E14003070005
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