WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (Q1963657)
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Project Q1963657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING |
Project Q1963657 in Italy |
Statements
33,603.2 Euro
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67,206.4 Euro
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50.0 percent
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31 May 2016
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24 August 2018
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24 August 2018
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APINDUSTRIA SERVIZI SRL
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45°24'27.79"N, 11°52'24.42"E
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WORK EXPERIENCE PROFESSIONALIZZANTE PER L'ADDETTO AL CONDIZIONAMENTO POST FERMENTAZIONE PRIMARIA E LOGISTICA INTERNA NEI MICROBIRRIFICI ARTIGIANALI (Italian)
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WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (English)
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PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French)
13 December 2021
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PROFESSIONALISERING VAN WERKERVARING VOOR DE POSTFERMENTATIEVERWERKER EN INTERNE LOGISTIEK IN AMBACHTELIJKE MICROBROUWERIJ (Dutch)
22 December 2021
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PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG FÜR DEN NACHFERMENTIERPROZESSOR UND INTERNE LOGISTIK IN DER HANDWERKLICHEN MIKROBRAUEREI (German)
23 December 2021
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PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL PARA EL PROCESADOR POST-FERMENTACIÓN Y LOGÍSTICA INTERNA EN MICROCERVECERÍA ARTESANAL (Spanish)
24 January 2022
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Identifiers
H99D16001030009
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