TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA” (Q1960735)
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Project Q1960735 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA” |
Project Q1960735 in Italy |
Statements
5,593.0 Euro
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11,186.0 Euro
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50.0 percent
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16 October 2014
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19 July 2016
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21 December 2016
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A.T. EFFE.PI (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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ATTIVITÃ DI FORMAZIONE PROFESSIONALE CODICE: FP1454535004 - TITOLO: ARRICCHIMENTO TECNICO 'ADDETTO LAVORAZIONI PANETTERIA, PASTICCERIA E GELATERIA' - FINANZIAMENTO: FSE 2014/2020 - PERCORSI TRIENNALI TIPOLOGIA D 2014 - CLONI - TIPO PROGETTO: AZIONI INTEGRATIVE EXTRACURRICULARI - INIZIO PREVISTO: 30/10/2014 - FINE PREVISTA: 31/07/2015 - DURATA IN ORE: 100 - ALLIEVI PREVISTI: 17 - CERTIFICAZIONE RILASCIATA: FREQUENZA - SEDE PRINCIPALE DI SVOLGIMENTO: SEDE DIDATTICA IAL DI AVIANO - INDIRIZZO: STRADA MONTECAVALLO , 1 - COMUNE: AVIANO - CAP: 33081 PROVINCIA: PN TELEFONO: 0434.652362 FAX: 04343.660275 EMAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Italian)
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TRAINING IN PROFESSIONAL TRAINING CODE: FP1454535004 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 30/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 17 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English)
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CODE DES ACTIVITÉS DE FORMATION PROFESSIONNELLE: FP1454535004 — TITRE: ENRICHISSEMENT TECHNIQUE «TRANSFORMATEUR DE PAIN, DE PÂTISSERIE ET DE CRÈME GLACÉE» — FINANCEMENT: FSE 2014/2020 — PARCOURS DE TROIS ANS DE TYPE D 2014 — CLONES — TYPE DE PROJET: ACTIONS SUPPLÉMENTAIRES EXTRASCOLAIRES — DÉBUT ATTENDU: 30/10/2014 — FIN PRÉVUE: 31/07/2015 — DURÉE EN HEURES: 100 — ÉTUDIANTS ATTENDUS: 17 — CERTIFICATION DÉLIVRÉE: FRÉQUENCE — LIEU PRINCIPAL: AVIANO’S IAL SITE ÉDUCATIF — ADRESSE: STRADA MONTECAVALLO, 1 — MUNICIPALITÉ: AVIANO — PAC: 33081 PROVINCE: TÉLÉPHONE PN: 0434.652362 FAX: 04343.660275 COURRIEL: SEGRETERIA.AVIANO@IAL.FVG.IT (French)
13 December 2021
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CODE BEROEPSOPLEIDINGSACTIVITEITEN: KP1454535004 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 30/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 17 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch)
22 December 2021
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CODE FÜR BERUFSAUSBILDUNGSMASSNAHMEN: FP1454535004 – TITEL: TECHNISCHE BEREICHERUNG „BROT, GEBÄCK UND EISVERARBEITER“ – FINANZIERUNG: ESF 2014/2020 – DREIJAHRESPFADE TYP D 2014 – KLONE – PROJEKTART: AUSSERSCHULISCHE ERGÄNZENDE MASSNAHMEN – VORAUSSICHTLICHER BEGINN: 30.10.2014 – VORAUSSICHTLICHES ENDE: 31/07/2015 – DAUER IN STUNDEN: 100 – STUDENTEN ERWARTET: 17 – AUSGESTELLTE BESCHEINIGUNG: HÄUFIGKEIT – HAUPTORT: AVIANO’S IAL EDUCATION SITE – ADRESSE: STRADA MONTECAVALLO, 1 – GEMEINDE: AVIANO – GAP: 33081 PROVINZ: PN-TELEFON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (German)
23 December 2021
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CÓDIGO DE ACTIVIDADES DE FORMACIÓN PROFESIONAL: FP1454535004 — TÍTULO: ENRIQUECIMIENTO TÉCNICO «PROCESADOR DE PAN, PASTELERÍA Y HELADO» — FINANCIACIÓN: FSE 2014/2020 — ITINERARIOS TRIENALES DE TIPO D 2014 — CLONES — TIPO DE PROYECTO: ACCIONES SUPLEMENTARIAS EXTRACURRICULARES — INICIO PREVISTO: 30.10.2014 — FINAL PREVISTO: 31/07/2015 — DURACIÓN EN HORAS: 100 — ESTUDIANTES ESPERADOS: 17 — CERTIFICACIÓN EXPEDIDA: FRECUENCIA — LUGAR PRINCIPAL: SITIO EDUCATIVO IAL DE AVIANO — DIRECCIÓN: STRADA MONTECAVALLO, 1 — MUNICIPIO: AVIANO — CAP: 33081 PROVINCIA: TELÉFONO PN: 0434.652362 FAX: 04343.660275 CORREO ELECTRÓNICO: SEGRETERIA.AVIANO@IAL.FVG.IT (Spanish)
24 January 2022
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Identifiers
D39J14001320009
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