VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (Q1951993)
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Project Q1951993 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN |
Project Q1951993 in Italy |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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44°48'4.93"N, 10°19'41.09"E
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VALORIZZAZIONE DI SOTTOPRODOTTI AGROALIMENTARI TRAMITE INSETTI: ESTRAZIONE, CARATTERIZZAZIONE, PROPRIETÃ ED APPLICAZIONI DI LIPIDI, PROTEINE E CHITINA (Italian)
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VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English)
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VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English)
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VALORISATION DES SOUS-PRODUITS AGROALIMENTAIRES À L’AIDE D’INSECTES: EXTRACTION, CARACTÉRISATION, PROPRIÉTÉS ET APPLICATIONS DES LIPIDES, DES PROTÉINES ET DE LA CHITINE (French)
13 December 2021
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VALORISATIE VAN AGROVOEDINGSBIJPRODUCTEN DOOR INSECTEN: EXTRACTIE, KARAKTERISERING, EIGENSCHAPPEN EN TOEPASSINGEN VAN LIPIDEN, EIWITTEN EN CHITINE (Dutch)
22 December 2021
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VALORISIERUNG VON AGRAR- UND LEBENSMITTELNEBENPRODUKTEN DURCH INSEKTEN: EXTRAKTION, CHARAKTERISIERUNG, EIGENSCHAFTEN UND ANWENDUNGEN VON LIPIDEN, PROTEINEN UND CHITIN (German)
23 December 2021
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VALORIZACIÓN DE SUBPRODUCTOS AGROALIMENTARIOS A TRAVÉS DE INSECTOS: EXTRACCIÓN, CARACTERIZACIÓN, PROPIEDADES Y APLICACIONES DE LÍPIDOS, PROTEÍNAS Y QUITINA (Spanish)
24 January 2022
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Identifiers
D94J18000210007
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