QUALIFIED FOR PASTRY COOKS (Q1668566)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
QUALIFIED FOR PASTRY COOKS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    5,600.0 Euro
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    budget
    11,200.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    12 June 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    ZEFIRO SISTEMI E FORMAZIONE SRL
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    beneficiary
    Q257688 (Deleted Item)
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    coordinate location

    43°4'16.32"N, 12°36'52.81"E
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    summary
    IL PASTICCERE Ê UNA FIGURA PROFESSIONALE IN GRADO DI DISPORRE SCIENTEMENTE UN'OFFERTA GASTRONOMICA BASATA SU PRODOTTI DI PASTICCERIA. E' IN GRADO DI PREPARARE SEMILAVORATI E DOLCI DI VARIA TIPOLOGIA, UTILIZZANDO TECNICHE, ATTREZZATURE E PRODOTTI SPECIFICI DELLE RICETTE TRADIZIONALI E NON; SA ORGANIZZARE LE ATTIVITà E GESTIRE LE PROBLEMATICHE LEGATE ALLA GESTIONE DI UNA ATTIVITà DI PASTICCERIA. (Italian)
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    Identifiers

    Italian Unique Project Code
    J79D16001020007
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