Entrepreneurship SI 2E GAL ADIRN (Q2874635)

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Revision as of 12:48, 20 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2874635 in Portugal
Language Label Description Also known as
English
Entrepreneurship SI 2E GAL ADIRN
Project Q2874635 in Portugal

    Statements

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    3,322.0 Euro
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    3,908.0 Euro
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    85.01 percent
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    5 November 2018
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    4 November 2020
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    FLIPARMU - UNIPESSOAL LDA
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    39°39'24.44"N, 8°34'46.67"W
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    O que a empresa pretende com este projeto/restaurante é construir um conceito totalmente novo em termos de restauração e que também passe pela comercialização de produtos típicos da região, tanto numa loja física, como numa loja online. (Portuguese)
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    What the company intends with this project/restaurant is to build a completely new concept in terms of restoration and that also goes through the marketing of products typical of the region, both in a physical store and in an online store. (English)
    7 July 2021
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    Ce que l’entreprise veut avec ce projet/restaurant est de construire un concept totalement nouveau en termes de restauration et qui passe également par la commercialisation de produits typiques de la région, à la fois dans un magasin physique et dans une boutique en ligne. (French)
    4 December 2021
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    Was das Unternehmen mit diesem Projekt/Restaurant will, ist es, ein völlig neues Konzept in Sachen Catering zu entwickeln und das auch die Vermarktung typischer Produkte der Region, sowohl in einem physischen Geschäft als auch in einem Online-Shop, durchläuft. (German)
    13 December 2021
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    Wat het bedrijf wil met dit project/restaurant is om een totaal nieuw concept op het gebied van catering te bouwen en dat gaat ook door de marketing van typische producten van de regio, zowel in een fysieke winkel als in een online winkel. (Dutch)
    18 December 2021
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    Ciò che l'azienda vuole con questo progetto/ristorante è costruire un concetto totalmente nuovo in termini di ristorazione e che passa anche attraverso la commercializzazione di prodotti tipici della regione, sia in un negozio fisico che in un negozio online. (Italian)
    17 January 2022
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    Lo que la empresa quiere con este proyecto/restaurante es construir un concepto totalmente nuevo en términos de catering y que también pase por la comercialización de productos típicos de la región, tanto en una tienda física como en una tienda online. (Spanish)
    20 January 2022
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    Ourém
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    Identifiers

    CENTRO-05-4740-FSE-000043
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