Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives (Q80335)

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Project Q80335 in Poland
Language Label Description Also known as
English
Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives
Project Q80335 in Poland

    Statements

    contained in NUTS
    Q2524466 (Deleted Item)
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    country
    Poland
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    EU contribution
    1,981,324.98 zloty
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    475,518.00 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    3,602,409.05 zloty
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    864,578.17 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    55.0 percent
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    start time
    16 May 2016
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    end time
    15 December 2019
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    beneficiary name (string)
    FOOD PROCESSING SYSTEM MONIKA USS
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    beneficiary
    Q2510981
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    coordinate location

    49°59'33.0"N, 20°18'55.8"E
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    summary
    Utworzenie centrum B+R do badań nad opracowaniem nowych technologii produkcji żywności z udziałem synergizmu naturalnych dodatków funkcjonalnych (Polish)
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    Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives (English)
    point in time
    14 October 2020
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    Création d’un centre de R & D pour la recherche sur le développement de nouvelles technologies de production alimentaire impliquant une synergie d’additifs fonctionnels naturels (French)
    point in time
    30 November 2021
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    Schaffung eines F & E-Zentrums für Forschung über die Entwicklung neuer Technologien zur Lebensmittelerzeugung, die Synergieeffekte natürlicher funktioneller Zusatzstoffe beinhalten (German)
    point in time
    7 December 2021
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    Oprichting van een O & O-centrum voor onderzoek naar de ontwikkeling van nieuwe technologieën voor de productie van levensmiddelen, waarbij synergie van natuurlijke functionele additieven wordt bewerkstelligd (Dutch)
    point in time
    16 December 2021
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    Creazione di un centro di R & S per la ricerca sullo sviluppo di nuove tecnologie di produzione alimentare che prevedano la sinergia di additivi funzionali naturali (Italian)
    point in time
    15 January 2022
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    Creación de un centro de I+D para la investigación sobre el desarrollo de nuevas tecnologías de producción de alimentos que impliquen la sinergia de aditivos funcionales naturales (Spanish)
    point in time
    19 January 2022
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    Identifiers

    Polish Kohesio ID
    POIR.02.01.00-00-0014/16
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