EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY (Q2073484)

From EU Knowledge Graph
Revision as of 13:10, 18 March 2020 by DG Regio (talk | contribs) (‎Changed an Item: Label in wikidata changed)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    budget
    48,131.28 Euro
    0 references
    start time
    30 June 2017
    0 references
    end time
    27 September 2018
    0 references
    expected end time
    15 July 2018
    0 references
    beneficiary name (string)
    PANIFICIO SGARBOSSA SRL
    0 references
    beneficiary
    Q294728
    0 references
    coordinate location

    45°38'55.18"N, 11°51'25.13"E
    0 references
    summary
    NUOVI MACCHINARI PER AMPLIAMENTO GAMMA PRODOTTI E PER IMPASTO CON NUOVI INGREDIENTI; FLESSIBILITA' NEI PREZZI GRAZIE ALLA NUOVA BILANCIA; MIGLIORAMENTO EFFICIENZA ENERGETICA E CREAZIONE DI NUOVI POSTI DI LAVORO CON ATTIVITA' PROMOZIONALI. (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    H84H17000760007
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2073484&oldid=2326952"