Open testing and research facilities for top sectors in the (West)Flemish food industry (Q4022444)

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Revision as of 10:43, 18 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q4022444 in Belgium
Language Label Description Also known as
English
Open testing and research facilities for top sectors in the (West)Flemish food industry
Project Q4022444 in Belgium

    Statements

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    300,000.0 Euro
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    1,000,000.0 Euro
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    30.0 percent
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    1 September 2017
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    31 December 2020
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    TUA West
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    50°47'14.71"N, 3°15'0.43"E
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    8510
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    Uitbouwen van open testing- en onderzoeksfaciliteiten voor plantaardige nevenstromen uit de voedselproductie, en voor nutritioneel verbeterde producten en geoptimaliseerde/nieuwe processen bij het frituren in de voedselverwerking. (Dutch)
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    Develop open testing and research facilities for plant by-flows from food production, and for nutritionally improved products and optimised/new processes during frying in food processing. (English)
    17 January 2022
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    Mettre au point des installations d’essai et de recherche ouvertes pour les écoulements de plantes provenant de la production alimentaire, ainsi que pour les produits améliorés sur le plan nutritionnel et les procédés optimisés/nouveaux pendant la friture dans la transformation des aliments. (French)
    18 January 2022
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    Entwicklung offener Test- und Forschungseinrichtungen für Pflanzendurchläufe aus der Lebensmittelproduktion sowie für ernährungsphysiologische verbesserte Produkte und optimierte/neue Prozesse beim Braten in der Lebensmittelverarbeitung. (German)
    18 January 2022
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    Sviluppare strutture di prova e di ricerca aperte per i flussi vegetali provenienti dalla produzione alimentare e per prodotti migliorati dal punto di vista nutrizionale e processi ottimizzati/nuovi durante la frittura nella lavorazione degli alimenti. (Italian)
    18 January 2022
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    Desarrollar instalaciones abiertas de pruebas e investigación para los flujos secundarios de plantas procedentes de la producción de alimentos, y para productos mejorados nutricionalmente y procesos optimizados/nuevos durante la freír en el procesamiento de alimentos. (Spanish)
    18 January 2022
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    Identifiers

    1173
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